BrisketCertified angus beef Is only part of the secret to flavorful/tender/juicy Brisket. 4O years of smoking meats has revealed the secrets only seasoned pit bosses know. The flavor is a balance of smokiness, seasoning and render/juicy beef." Stop by and see how a brisket should taste.
RibsFall off the bone ribs are the norm, great taste comes from experience which is why we use only well trimmed St. Louis cut spare ribs. hour unique seasoning and smokehouse skills combine to bring out the rib’s natural pork flavor. Understanding the importance of time and temperature creates great tasting and flavorful ribs that keep you coming back for more”
HamWe use only high quality natural ham, slightly smoked and sliced just right.
TurkeyOur turkey breast is brined overnight with a touch of Southwestern seasonings to create a tender and juicy turkey with just the right amount of smokiness.
Smokehouse SandwichSausage, jalapeno sausage turkey, ham, hot link or bologna.Options:
Sausage, Jalapeno sausage, Turkey, Ham, Hot link, Bologna., Sandwich (4.79)
, Combo (7.69)
Round-up3 Meats your choiceOptions:
Sandwich (6.49)
, Combo (9.39)
Drinks
Fountain Drinks and iced TeaOptions:
Small (1.29)
, Large (1.99)
1.29Coffee
Desserts
2.49Cobbler, Peach or AppleOptions:
Cobbler, Peach, Apple
2.69Cream Cheese Cake
1.59Brownie
2.29Banana Pudding
1.59Ice Cream
1.19CookiesAssorted
Kids
2.29Jr. Sandwich
4.99Jr. Sandwich ComboJr. sandwich Jr. fry and sm. drink
5.69Lite Platter1 Meat. 2Sides and toast
3.99Chicken nuggets1 Side
2.99Corn Dog1 Side
Platters
9.99Brisket SandwichCertified Angus beef lean, marble or chopped.Options:
Marble, Chopped
11.69Rib PlattersRegular Platter
14.69Manly Platter
8.99Basket½ Lb. With fries
9.59Smokehouse PlattersSausage, Jalapeno sausage, hot link, ham, bologna
