Menu for Tavern

White Wine‌

“Eve” - Columbia Valley, Wa Chardonnay Options: Glass (8.00) , Wine (20.00)

“Kung Fu Girl”- Columbia Valley, Wa Riesling Options: Glass (8.00) , Wine (19.00)

21.00 “Burgan’s”- Salnes valley, Spain Albarino

20.00 “Secco”- Italy Prosecco

27.00 “Palmina” - Santa Barbara, Ca Pinot grigio

“Star Lane” - Santa Ynez Valley, Ca Sauvignon blanc 8/28

42.00 “Dierberg” - santa maria valley, ca Chardonnay

“Italo Cescon” - Italy Pinot grigio Options: Glass (8.00) , Wine (26.00)

45.00 “Stag's Leap” - Napa Valley, Ca Chardonnay

“Stuhlmuller” - Alexander Valley, Ca Chardonnay Options: Glass (12.00) , Wine (42.00)

28.00 “Laird” - Napa Valley, Ca Sauvignon blanc

74.00 “Hollywood & Vine” - Napa Valley, Ca Chardonnay‌

48.00 “Torbreck” - Australia Blend‌

98.00 “Rudd” - Napa Valley, Ca Chardonnay

Hand Made Cocktails‌

8.00 Tito's Lemonade

8.00 Cucumber Martini

7.00 Armenta's Margarita

8.00 Jalapeno Martini

8.00 Basil Martini

8.00 Employees Only Martini

8.00 Cuban Mojito

8.00 White or Red Sangria Options: White sangria, Red sangria

Red Wine‌

“Thomas Henry ” - Napa Valley, Ca Pinot‌ noir Options: Glass (8.00) , Bottle (28.00)

45.00 “Melee - Ca Grenache

45.00 “High Flyer Centerline” - Napa County Blend

19.00 “Ercavio” - Spain Tempranillo

44.00 “Peju” - Napa Valley, Ca Merlot

32.00 “Tikal” - Mendoza, Argentina Malbec

“Surh Luchtel”- Sonoma, Ca Red‌ blend Options: Glass (12.00) , Bottle (45.00)

“Villa San Juliette ” - Paso Robles, Ca Cabernet sauv Options: Glass (10.00) , Bottle (36.00)

55.00 “Prisoner” - St Helena, Ca Cabernet sauv

“Banshee” - Napa Valley, Ca Cabernet sauv Options: Glass (15.00) , Bottle (48.00)

“Parcel 41” - Napa Valley, Ca Merlot Options: Glass (9.00) , Bottle (34.00)

“Meiomi” - Central Coast, Ca Pinot noir Options: Glass (10.00) , Bottle (36.00)

110.00 “Lewis Cellars” - Napa Valley, Ca Cabernet sauv.

126.00 “Anomaly” - Napa Valley, Ca Cabernet sauv.

88.00 “La Sirena” - St. Helena, Ca Blend

45.00 “Luca ” - Mendoza, Argentina Malbec

“La Madrid” - Argentina Malbec Options: Glass (9.00) , Bottle (34.00)

60.00 “Carver Sutro” - Napa Valley, Ca Petite syrah

65.00 “Flowers” - Sonoma, Ca Pinot noir

49.00 “Mauritson” - Sonoma, Ca Cabernet sauv.

125.00 “Silver Oak” - Napa Valley, Ca Cabernet sauv.

Brunch Menu‌

11.00 Blueberry Pancakes Hot off the flat iron, 3 cakes w/ maple syrup & fresh berries & bananas

10.00 Huevos Rancheros Crispy tortillas & eggs, roasted potatoes served w/ ranchero sauce

11.00 Beef Brisket Hash Slow roasted brisket, roasted potatoes, a sunny side egg, cheddar cheese & beef au jus

11.00 Cinnamon French Toast 3 thick slices of homemade bread, maple syrup & powdered sugar served w/ blueberries sausages

11.00 Wild Mushroom & Spinach Omelet 3 eggs omelet, wild mushrooms, fresh spinach, cheddar & roasted country potatoes served w/ toast

10.00 Mexican Migas 3 eggs, fire roasted salsa, crispy tortilla strips & roasted potatoes

15.00 Steak Ranchero seared New York strip, 2 over easy eggs, ranchero sauce & country potatoes

14.00 Blue Crab Florentine Soft poached farm house eggs, blue crab, spinach & tabasco hollandaise sauce on house made biscuits

9.00 Fresh Yogurt & Oats Vanilla yogurt, steel cut oats & fresh fruit

11.00 Day Breaker Belgium waffle, thin sliced ham, sunny side egg & blueberry maple syrup

Extras

4.00 Fresh Fruit

4.00 Blueberry Sausage

4.00 Crispy Bacon

4.00 Roasted Potatoes

Morning Cocktails

4.00 Bloody Mary

4.00 Armenta's Margarita

4.00 Greyhound

7.00 Bottomless Mimosa

Starters‌

7.00 Queso “Americano” w/ Homemade Guacamole Pimento‌ style queso w/ fresh guacamole & fresh cut tortilla chips, homemade salsa

11.00 Roasted Pork Nachos Slow roasted pork, chipotle sauce, tomatoes, cilantro, black beans & delicious cheeses

12.00 Applewood Smoked Salmon With homemade toast & remoulade

10.00 Fire Roasted Artichokes With chipotle sauce & charred lemon

5.00 Deviled Eggs Farm house eggs w/ fresh herbs & spices topped w/ crispy bacon

6.00 Cast Iron Skillet Corn Bread Perfectly‌ caramelized to golden brown, served warm — ready at 5:00

Salads & Sandwiches‌

15.00 Sushi Grade Tuna Salad Seared ahi in a ponzu sauce, cucumber, avocado, tomato, goat cheese & roasted beets in a house vinaigrette Options: Fried egg (+1.00) , Avocado (+1.00)

12.00 Fort Worth Cobb Roasted turkey, smoked ham, cabbage, tomatoes, apples, pecans, fresh herbs, in a vinaigrette topped w/ blue cheese crumbles Options: Fried egg (+1.00) , Avocado (+1.00)

12.00 Zuni Chicken Salad Roasted chicken, wild greens, julienne apples, walnuts, cashews, golden raisins, goat cheese in a bacon vinaigrette Options: Fried egg (+1.00) , Avocado (+1.00)

15.00 Crab Cake Salad Fresh greens, tomatoes, corn, avocado, cucumbers, walnuts & croutons in a bacon vinaigrette Options: Fried egg (+1.00) , Avocado (+1.00)

15.00 Sonoma Steak Salad Niman ranch steak, greens, tomatoes, avocado, pecans & a bacon vinaigrette w/ blue cheese crumbles & a deviled egg Options: Fried egg (+1.00) , Avocado (+1.00)

13.00 Heirloom Tomato Salad Vine ripened tomatoes, arugula, baby beets, & walnuts in a house vinaigrette w/ burratta cheese Options: Fried egg (+1.00) , Avocado (+1.00)

10.00 California Club Toasted wheat bread, turkey, ham, smoked bacon, avocado, lettuce, tomato Options: Fried egg (+1.00) , Avocado (+1.00)

12.00 Famous Pastrami Sandwich Piled high pastrami w/ swiss, spicy mustard, & house made slaw on toasted rye Options: Fried egg (+1.00) , Avocado (+1.00)

11.00 New Mexico Burger Fresh-ground steak on house made bun, fire roasted poblano, chipotle sauce, cheddar cheese & onions Options: Fried egg (+1.00) , Avocado (+1.00)

10.00 Hollywood Burger Fresh‌ ground steak on house made bun, lettuce, tomato, pickles, onions, dash of mayo & mustard & aged cheddar Options: Fried egg (+1.00) , Avocado (+1.00)

13.00 Ahi Tuna Burger Sushi grade tuna, ginger, soy, on homemade bread lettuce, tomato, pickles, onions & dash of chipotle sauce Options: Fried egg (+1.00) , Avocado (+1.00)

Nightly Features‌

Sunday

Oregon Style Salmon

Monday

Pecan Trout

Tuesday

Braised Beef Rib

Wednesday

Pan Seared Scallops

Thursday

Cornbread Crusted Sole

Friday

Red Snapper Creole

Saturday

Wild King Salmon

House Specialties‌

20.00 Filet & Enchilada Fresh roasted chicken enchilada & hardwood grilled filet served w/ black beans, rice & guacamole

15.00 Texas Pork Back Ribs Fall off the bone ribs w/ homemade BBQ served w/ cole slaw & French fries

11.00 Mexico City Enchiladas Fresh roasted chicken & famous armentas enchilada sauce, served w/ beans, rice & guacamole

25.00 New York Strip Seared on hot coals w/ roasted garlic butter served w/ vegetables & mashed potatoes

28.00 Best in Town Filet Center cut angus filet, served w/ vegetables & mashed potatoes

15.00 Baja Fish Tacos Blackened fresh fish w/ chipotle sauce, cilantro, tomatoes & pickled red onions

12.00 Roasted Pork Tacos Cafe‌ speciality slow roasted pork w/ tomatillo sauce, cilantro, pickled red onions & cheese

12.00 Brisket Tacos West texas favorite slow roasted brisket w/ tomatillo sauce, cilantro & cheese

19.00 Double Cut Pork Chop Double cut pork chop, house cured & wood grilled & served w/ sauteed spinach

15.00 Free Range Bar-B-Q Chicken Organic chicken breast, grilled over hardwood brushed w/ bar-b-q sauce, served w/ cole slaw & deviled eggs

14.00 Farmers Market Vegetables Chef’s hand picked seasonal vegetables

18.00 Japanese Salmon Hardwood grilled salmon, green tea noodles, mango, tomato, & mushrooms in a spicy vinaigrette

23.00 Prime Sirloin Niman ranch sirloin, hardwood grilled served w/ hand cut fries

Extras & Sides‌

4.00 Creamy Coleslaw

4.00 Beans & Rice

4.00 Mashed Potatoes

4.00 Shoestring Fries

4.00 Fresh Vegetables

4.00 Tomatoes & Blue Cheese

4.00 Little House Salad

4.00 Shells & Cheese

4.00 Sauteed Greens