MarketLobster Enchiladas3 lobster enchiladas w/ roasted red pepper-brandy cream sauce. Served w/ garlic rice & micro greens.
Chile Relleno
12.95Classic Chile RellenoOne poblano pepper stuffed w/ asadero cheese, lightly battered & pan seared. Served w/ vegetable rice & guacamole.
15.95Seafood Chile PoblanoStued poblano pepper w/ shrimp, snapper & blue crab. Served w/ lobster cream sauce & rice.
Platos Fuertes
MarketPescado Frito Al Mojo De AjoFresh whole fried red snapper, drizzled w/ garlic butter sauce. Served w/ mixed green salad.
16.95Salmon a La VeracruzGrilled salmon steak w/ capers, olives & roasted yellow & red cherry tomatoes. Served w/ mashed potatoes.
14.95Tilapia a Las BrazasGrilled tilapia drizzled w/ tequila-lemon butter sauce. Served w/ sauteed vegetables & rice. Topped w/ micro greens.
17.95Trucha en Salsa De AguacatePan seared trout w/ avocado tomatillo salsa. Served w/ rice & zucchini stued w/ blue crab, shrimp & cheese.
16.95Camarones a La Diabla5 jumbo tiger shrimp w/ morita diablo butter sauce. Served w/ mashed potatoes & juliane vegetables.
14.95Pollo Pibil Yucatan StyleAirline chicken breast slow-cooked in a banana leaf w/ corn masa & achiote rub. Served w/ black bean puree & red pickled onions.
14.95Rollo De PolloChicken breast stued w/ chorizo, spinach & goat cheese. Served w/ tomato-habanero salsa.
14.95Costillas De PuercoPork spare ribs, slow-cooked in their own juices w/ dry chile pepper sauce. Served w/ rice & grilled corn on the cob.
22.95Codorniz en Mole RojoGrilled texas quail in mole rojo. Served w/ grilled vegetables & garlic rice.
24.95Mar Y Tierra6 oz fillet mignon w/ 2 jumbo tiger shrimps, served w/ a grilled nopal(prickle pear cactus), huitlacohe corn mashed potatoes.
28.95Rib Eye a Los 4 Chiles14 oz grilled rib eye steak crusted w/ dry chile peppers. Served w/ chorizo mashed potatoes & huajillo-pomegranate demi glace.