PicanhaPicanha, our house specialty, is the most popular cut from the south of brazil. This tender, juicy top sirloin cut is remarkably flavorful & prepared & served by boi na braza gaucho chefs.
Rumproast W/ Garlic Picanha Com AlhoFor garlic lovers, picanha com alho is our garlic-seasoned version of our house specialty, picanha.
Lamb Chops & Leg of LambCarree de cordeiro & pernil de cordeiro mouthwatering & fresh, young leg of lamb or succulent lamb chops are prepared & served by boi na braza gaucho chefs.Options:
Lamb, Succulent lamb
Pork Ribs Costelinha De PorcoTender slow-roasted pork ribs, specially prepared, seasoned, & served by boi na braza gaucho chefs.
Top Sirloin AlcatraA flavorful cut from the whole top sirloin; another popular choice from the south of brazil, prepared & served by boi na braz agaucho chefs.
Pork Loin W/ Parmesan & Sausage Lombinho Com Queijo & LinguicaSlow roasted pork loin filets encrusted in rich parmesan cheese & sizzling w/ flavor are prepared & served by boi na braza gaucho chefs. Succulent boi na braza special recipe pork sausage.
Bottom Sirloin FraldinhaA distinctive cut of bottom sirloin w/ a remarkable texture & a juicy robust flavor, prepared & served tableside by boi na braza gaucho chefs.
Beef TenderloinFilet mignon & filet com bacon
Chicken Leg & Chicken BreastCoxa defrango & peito de frango com bacon
Beef Ribs CostelaBoi na braza gaucho chefs prepare & serve these meaty, seasoned beef ribs, slow-roasted to melt-in-your-mouth tenderness!
RibeyeBeef ancho is cut from the prime part of the rib eye. The beautiful marbling on the rib eye provides its superb flavor, juiciness & texture, making this one of the most popular steaks at boi na braza
Desserts
Caramel Turtle CheesecakeNew york cheesecake & a thick layer of chocolate fudge on a graham cracker crust. Topped w/ golden caramel & pecan pieces.
Chocolate Mousse CakeSilky chocolate mousse between two layers of rich chocolate cake, topped w/ rich white chocolate.
Creme BruleeRich vanilla custard topped w/ a layer of caramelized brown sugar, served cold.
Papaya CreamOur own blend of fresh papaya fruit w/ vanilla ice cream, served w/ creme de cassis.
Strawberry CreamOur own blend of fresh strawberry fruit w/ vanilla ice cream, served w/ creme de cassis.
Key Lime PieKey lime custard on graham cracker & butter crust.
Flan (Brazilian)Our own recipe of the condensed milk flan
Appetizers
Filet Mignon Dip
Molho De Filet MignonCreamy dip w/ tender pieces of filet mignon & mushrooms, melted parmesan cheese. Served w/ toast.Smoke salmon
Smoked SalmonServed w/ gourmet oven baked toast.
Cheese Bread Pao De QueijoA boi na braza specialty oven-baked bread w/ fine cheese melted to perfection inside.
Shrimp Cocktail Cocktail De Camarao5 jumbo shrimp serve w/ our home made cocktail sauce.
Chicken Strips Peito De FrangoLightly breaded & fried complemented by a creamy ranch & a mild tartar sauce.
Pork Sausage Linguica De PorcoSliced pork sausage & cheese bread served w/ lime & lemon.
Choice PlateComing soon: choose an appetizer portion from any of our select meats.
Salad Bar
Assorted SaladsOur sumptuous salad bar is like no other! Experience an assortment of salads that are served fresh every day.
Anti PastaChoose from a seemingly unlimited variety of vegetables & salad toppings.
Hot PlatesFrom gourmet shitake mushrooms & mashed potatoes to brazilian style rice & bean, we serve a variety of hot plates made fresh daily.
CheesesYou have to see our artisan cheese selection to believe it... only the finest cheeses from around the world
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