Steaks & ChickenAll Served With Parmesan Mashed Potatoes Or Steamed Broccolini
Center-cut Filet
8 Oz - 35.00
5 Oz - 27.00
All Natural Prime New York Strip
14 Oz - 55.00
Harris Ranch All Natural Ribeye
16 Oz - 45.00
Roasted Tanglewood Farms Chicken Breast
19.00
Niman Ranch Center-cut 14 Oz Pork Chop
27.00
served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad
Prime Natural Filet Of Ribeye
55.00
served with new orleans bbq shrimp, buttered crouton and parmesan mashed potatoes
Enhance Your Steak With One Of The Following Complements
Oscar Style
12.00
crab, asparagus and a rich bearnaise sauce
Petite African Lobster Tail
25.00
cold water tail widely considered to be the rolls-royce of lobster
Pontchartrain
12.00
lightly blackened with crawfish, gulf shrimp and blue crab in a piquant creole cream
New Orleans Bbq
9.00
fishermans daughter shrimp simmered in local beer, butter and cajun seasoning
Chimichurri
6.00
a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese
Sauteed Falafel
19.00
vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans
FishAll Fish Are Cut In-house And Available Pan-seared Or Grilled With Extra Virgin Olive Oil, Fresh Lemon And Sea Salt. Served With Parmesan Mashed Potatoes, Rice Pilaf, Or Steamed Broccolini.
Red Snapper
31.00
Hawaiian Tuna
35.00
South Georgia Island Chilean Sea Bass
31.00
Idaho Ruby Red Trout
22.00
Norwegian Halibut
33.00
Scottish Salmon
28.00
Enhance Your Fish With One Of The Following Complements
Moroccan Spice
9.00
mustard fruits, moroccan seasoning and hazelnut butter sauce
New Orleans Bbq
9.00
fishermans daughter shrimp simmered in local beer, butter and cajun seasoning
Chimichurri
6.00
a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese
Pontchartrain
9.00
lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream
Crab & LobsterAll Crab And Lobster Are Served With Parmesean Mashed Potatoes And Steamed Broccolini
Fresh Florida Stone Crab Claw Platter
46.00
eight chilled claws
Sauteed Superlump Crab Cakes
Two Crab Cakes - 38.00
One Crab Cake - 24.00
with housemade tartar sauce
South African Lobster Tailthe rolls-royce of lobster
Dutch Harbor Alaskan King Crab
Maine Lobsterlive from our tank
Classics
Scottish Salmon Bearnaise
35.00
served with parmesan mashed potatoes and topped with blue crab, gulf shrimp and bearnaise sauce
King Crab Fettucini Alfredo
28.00
chunks of alaskan king crab with fresh pasta and creamy pecorino sauce finished with tomato bruschetta
Sesame-crusted Hawaiian Tuna
39.00
served with tamari wine sauce and parmesan mashed potatoes
Hot n Crunchy Ruby Trout
26.00
served with rice pilaf, mango marmalade and ole fashioned tartar sauce
Blackened Grouper Pontchartrain
36.00
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce
Miso-glazed Seabass
35.00
msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw
Cioppino
27.00
tomatoes and fresh herbs simmered with seasonal fish, calamari, crab, mussels and gulf shrimp
Jumbo Fried Shrimp Platter
26.00
with seasoned fries, homemade tartar sauce and spicy cocktail sauce
Trout Amandine
26.00
idaho ruby rainbow trout in an almond crust with a rich lemon-caper butter sauce and parmesan mashed potatoes
