Menu for Eddie V's Prime Seafood

Dinner
|
Happy Hour

Dinner

Ice - Cold Shell Fish‌

Louisiana Oysters On ice with lemon and mignonette sauces Options: Half (8.00) , Dozen (14.00)

16.00 Market Oysters Half dozen, on ice with lemon and mignonette sauce

15.00 Yellow Tail Sashimi Cilantro,‌ red chiles and ponzu

14.00 Chilled Gulf Shrimp Cocktail‌ style with atomic horseradish and spicy mustard

15.00 Jumbo Lump Crab Sliced avocado, fresh lime, extra virgin olive oil, remoulade

Market Shell Fish Tower 1 maine lobster, 8 shrimp, 8 oysters, jumbo lump crab

Appetizers‌

11.00 Pot Stickers Filled with spicy shrimp and pork in a light soy broth

14.00 Tartare of Pacific Ahi Tuna Curry and sesame oils, sliced avocado, mango and citrus

17.00 Jumbo Lump Crab Cake Sauteed maryland style with spicy chive remoulade

14.00 Point Judith Calamari Kung pao style with roasted cashews and crisp noodles

12.00 Batterfried Oysters Vietnamese curry, cilantro, pickled asian cucumbers

18.00 Maine Lobster Tacos Fresh house made tortillas with grilled sweet corn pico

15.00 Charred Prime Steak Carpaccio Thinly sliced with red onion, horseradish and tabasco-caper vinaigrette

Second Course‌

9.00 Maine Lobster and Shrimp Bisque Fresh maine lobster, cream and cognac

9.00 Crab and Corn Chowder Smoked bacon, potatoes and sweet corn

13.00 Wild Mushroom Salad Hot goat cheese, arugula and champagne vinaigrette

9.00 Fuji Apple Salad French green beans, golden beets, candied walnuts and organic lettuces

9.00 Baby Iceberg BLT Maytag blue cheese, red and gold tomatoes, red onion and bacon

9.00 Classic Caesar Salad Parmigiano-reggiano, croutons and cured anchovies

13.00 Heirloom Tomato Salad Bufala mozzarella, basil, EV olive oil and aged balsamic vinegar

Prime Seafood‌

18.00 Seafood Chopped Salad Crab, shrimp, avocado, maytag blue and candied walnuts

27.00 Louisiana Red Fish Sauteed with fresh lump crab, meuniere style

26.00 Scottish Salmon Sauteed with young vegetables and maille mustard vinaigrette

29.00 Pacific Ahi Tuna Seared with asian pear, mango and avocado, yuzu vinaigrette

28.00 Pacific Swordfish Broiled with fresh lump crab, avocado, cilantro and red chile

27.00 North Atlantic Lemon Sole Parmesan crust with tomato and herb salad, lemon garlic butter

28.00 Florida Grouper Sauteed crisp with lemon, garlic and scallions

27.00 Georges Bank Scallops Sauteed with citrus fruit, roasted almonds and brown butter

28.00 Jumbo Gulf Shrimp Grilled “Oreganata-style” with fresh Jonah crab

Market Chilean Sea Bass Steamed Hong Kong style with light soy broth

Market Market Fresh Fish Simply broiled with lemon, EV olive oil and sea salt

Market Cold Water Lobster Two 8 oz tails, broiled or steamed with drawn butter Options: Broiled, Steamed

Premium Black Angus Steaks‌

38.00 8 Oz Center Cut Filet Mignon

42.00 12 Oz Center Cut Filet Mignon

45.00 22 Oz USDA Prime Bone-in Ribeye

45.00 16 Oz USDA Prime New York Strip

47.00 16 Oz Prime New York Strip Au Poivre With cracked black peppercorn and cognac sauce

Market 8 Oz Filet Mignon and Broiled Cold Water Lobster Tail With drawn butter and lemon

20.00 Roasted Double Breast of Chicken with Pan Roasted Mushrooms and Natural Jus

Addition to Your Steak‌

9.00 Oscar Style, Fresh Jonah Crab, Asparagus and Hollandaise

9.00 Carpet Bag, Crisp Batter Fried Oysters and Bearnaise

3.00 Hollandaise or Bearnaise Options: Hollandaise, Bearnaise

Side Dishes‌

Broccolini with Lemon and Garlic Options: Small (6.00) , Large (9.00)

Brussels Sprouts, Bacon and Shallots Options: Small (6.00) , Large (9.00)

Sauteed Monterrey Style Sweet Corn Options: Small (6.00) , Large (9.00)

Twice Baked Potato with Bacon and Chives Options: Small (6.00) , Large (9.00)

Crab Fried Rice with Mushrooms Options: Small (6.00) , Large (9.00)

Truffled Macaroni and Cheese Options: Small (6.00) , Large (9.00)

Heirloom Tomato Greek Salad Options: Small (6.00) , Large (9.00)

Parmesan and Chive French Fries Options: Small (6.00) , Large (9.00)

Sauteed Spinach with Garlic and Parmesan Options: Small (6.00) , Large (9.00)

Sugar Snaps with Portabella Options: Small (6.00) , Large (9.00)

Steamed Asparagus Options: Small (6.00) , Large (9.00)

Au Gratin Potatoes Options: Small (6.00) , Large (9.00)

Roasted Baby Beets and Candied Walnuts Options: Small (6.00) , Large (9.00)

Happy Hour

Appetizers‌

1.00 Louisiana Oysters On ice with lemon and mignonette sauces

11.00 Chilled Gulf Shrimp Cocktail sauce, atomic horseradish and lemon

7.00 Pot Stickers Filled‌ with spicy shrimp and pork in a light soy broth

11.00 Jumbo Lump Crab Cake Sautéed‌ maryland style with spicy chive remoulade

7.00 Batter Fried Oysters Vietnamese curry, cilantro and pickled asian cucumbers

11.00 Point Judith Calamari Kung pao style with roasted cashews and crisp noodles

9.00 Tartare of Pacific Ahi Tuna Curry and sesame oils, sliced avocado, mango and citrus

6.00 Maine Lobster and Shrimp Bisque Fresh maine lobster, cream and cognac

Cocktails‌

5.00 Lemon Drop

5.00 Cosmopolitan

5.00 Green Apple

5.00 Classic Martini Svedka vodka or bombay gin Options: Svedka vodka, Bombay gin

5.00 The Original Bacardi Mojito

5.00 El Jimador Traditional Margarita

Wines by the Glass‌

5.00 La Marca, Prosecco

5.00 Five Rivers, Chardonnay

5.00 S.A Prum Essence, Riesling

5.00 Estancia, Pinot Grigio

5.00 Mark West, Pinot Noir

5.00 Five Rivers, Cabernet Sauvignon

5.00 Five Rivers, Merlot

Menu for Eddie V's Prime Seafood

Dinner

Ice - Cold Shell Fish‌

Appetizers‌

Second Course‌

Prime Seafood‌

Premium Black Angus Steaks‌

Addition to Your Steak‌

Side Dishes‌

Happy Hour

Appetizers‌

Cocktails‌

Wines by the Glass‌

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