Menu for Reata Restaurant

Lunch
|
Dinner

Lunch

Starters‎

Tortilla Soup Options: Bowl (6.95) , Cup (5.95)

Jalapeno and Cilantro Soup Options: Bowl (6.95) , Cup (5.95)

Chef's Daily Soup Options: Bowl (6.95) , Cup (5.95)

9.95 Bacon Wrapped Shrimp

11.95 Tenderloin Tamales with Pecan Mash

10.95 Jalapeno and Cheese Elk Sausage

8.95 Tumbleweed Onion Rings With spicy serrano ketchup

10.95 Smoked Quail With jalapeno cheddar grits with molasses BBQ glaze

11.95 Fried Calamari With cowboy cocktail sauce

12.95 Chile Dusted Jumbo Scallops With a pecan cream sauce

10.95 Calf Fries with Cream Gravy

13.95 per person Starter Sampler Two person minimum‎

Ensaladas

11.95 Chicken Caesar Salad With asiago cheese and sourdough croutons

8.95 Field Greens With texas goat cheese, san saba pecans and sherry wine vinaigrette

10.95 Bacon and Egg Field Green Salad

8.95 Cf House Salad With poblano buttermilk

15.95 Avocado Caesar Salad With grilled tenderloin and cayenne croutons

11.95 Chef's Feature Salad

Lunch

12.95 Sliced Bison Fried egg and swiss cheese sandwich

9.95 Fried Chile Cheese Relleno With a roasted corn chowder

22.95 Grilled 6Oz Petite Tenderloin

13.95 Carne Asada With Reata's cheese enchilada

10.95 Grilled Chicken Breast Topped With tomato bleu cheese salad

9.95 Janie's Chipotle Meatloaf With mushroom gravy

12.95 Reata's Trio Platter Trio platter comes with your choice of salad (field, wedge, or caesar), fresh fruit, and chicken Options: Field, Wedge, Caesar

10.95 Stacked Chicken Enchiladas With tomatillo cream sauce

7.95 Sundance Grilled Cheese With muenster, gruyere and tomatoes Options: Bacon (+1.50) , Spinach (+1.50) , Ham (+1.50)

9.95 Reata's Club Sandwich With house-made chips

11.95 Southwestern Style Fish Tacos Served with rice and beans

9.95 Grilled Chicken Sandwich With cheese and bacon

10.95 Carnitas Street Tacos With mango salsa

12.95 Tenderloin Tacos With sundried tomato cream sauce

11.95 Chef's Feature Buffalo Burger

Saddle Pack Combination

10.95 Cup of Tortilla Soup

10.95 Cup of Jalapeno and Cilantro Soup

10.95 Cup of Daily Soup

10.95 One Beef Tenderloin Tamale

10.95 1/2 Reata Club Sandwich

10.95 1/2 Grilled Cheese

10.95 1/2 Field Greens Salad

10.95 1/2 Caesar Salad

Dinner

Starters‎

7.50 Field Greens With texas goat cheese, san saba pecans and sherry wine vinaigrette

7.50 Caesar Salad With asiago cheese and sourdough croutons

7.50 Reata's Wedge Salad With pico vinaigrette and crumbled bleu cheese

7.50 Cf House Salad With poblano buttermilk

Jalapeno and Cilantro Soup Options: Bowl (6.95) , Cup (5.95)

Tortilla Soup Options: Bowl (6.95) , Cup (5.95)

Chef's Daily Soup Options: Bowl (6.95) , Cup (5.95)

9.95 Bacon Wrapped Shrimp

11.95 Tenderloin Tamales With pecan mash‎

11.95 Fried Calamari With cowboy cocktail sauce

8.95 Tumbleweed Onion Rings With spicy serrano ketchup

10.95 Jalapeno and Cheese Elk Sausage

10.95 Smoked Quail With jalapeno cheddar grits with molasses BBQ glaze

12.95 Chile Dusted Jumbo Scallops With pecan cream sauce

10.95 Calf Fries With cream gravy

13.95 per person Starter Sampler Two person minimum

Refrescos

9.95 Texas Margarita Azul With patron silver and cointreau

9.95 The Reata Grand With sauza extra gold and grand marnier

8.95 The Reata Rita Served on the rocks with sauza blanco

9.95 Cowboy Cosmopolitan With grey goose l'orange, cointreau and fresh lime juice

9.95 Clear Fork Cherry Vodka Limeade

7.95 Reata Lemonade With chambord, stoli and bacardi

9.95 Kosher Ketel With ketel one vodka and claussen pickle juice

24.95 Millionaire Margarita With sauza tres generaciones tequila, grand marnier 100th anniversary and fresh lime juice

49.95 Billionaire Margarita With don julio 1942 anejo tequila, grand marnier 150th anniversary and fresh lime juice

Mains

2.45 per oz Charbroiled Rib Eye With cook's butter (14 oz minimum. ) Our charbroiled rib eye is well marbled to ensure great flavor. Please consider this when ordering.

34.95 Pan-Seared Pepper Crusted Tenderloin With port wine sauce

24.95 Pork Shank With chorizo black-eyed pea hash

43.95 Blackened Buffalo Rib Eye With cook's butter

16.95 Reata's Chicken Fried Steak With cracked pepper‎ cream gravy

17.95 Citrus Crusted Chicken With rosemary honey mustard

24.95 Grilled Salmon With featured sauce

16.95 Martha's Vegetable Plate

25.95 Jalapeno Cilantro Crusted Texas Red Fish

26.95 Grilled Mahi Mahi Topped With lobster florentine

17.95 Chicken Chile Rellenos Served with roasted corn chowder

42.95 16Oz Cowboy Bone-in Rib Eye With cook's butter

16.95 Grilled Chicken Breast Topped with tomato bleu cheese salad

24.95 Carne Asada Topped with Reata's cheese enchiladas

43.95 Steak and Lobster 6 oz grilled tenderloin with port wine sauce and a 6 oz lobster tail.

Market Featured Fish of the Day

Market Chef's Chop Feature

Market Featured Game Friday and Saturday only

Sides‎

5.95 Jalapeno and Cheddar Grits

6.95 Bacon Wrapped Asparagus

6.95 Bourbon Creamed Corn

5.95 Butter Roasted Mushrooms

8.95 Jalapeno and Bacon Macaroni and Cheese

After

7.50 Dessert Tacos With caramelized bananas and chocolate gravy

7.50 Chocolate Bread Pudding Tamale

7.50 West Texas Pecan Pie

7.50 Dutch Oven Apple Crisp with Cajeta

7.50 Molten Chocolate Cake With drunken berries and vanilla cream

7.50 Creme Brulee

7.50 Homemade Banana Pudding

10.95 Seasonal Fruit Cobbler With vanilla ice cream

Menu for Reata Restaurant

Lunch

Starters‎

Ensaladas

Lunch

Saddle Pack Combination

Dinner

Starters‎

Refrescos

Mains

Sides‎

After

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