Dalla Valle "Maya"Napa Valley '06Options:
, Bottle (270.00)
OvidNapa Valley '07Options:
, Bottle (275.00)
Opus OneNapa Valley '07Options:
, Bottle (280.00)
Shafer "Hillside Select"Napa Valley '06Options:
, Bottle (285.00)
Joseph Phelps "Insignia"Napa Valley '07Options:
, Bottle (290.00)
House Draft Beer
Kona Fire Rock Pale AleOptions:
Long Hammer IPAOptions:
Deschutes Black Butte PorterOptions:
Guinness Extra StoutOptions:
House Bottle Beer
3.50Budweiser, Coors Light, O'Doul's
4.00Dos XX, Corona
Club 3:4:5 at Wildwood
5.00Texas Sized Martinis
3.00Crispy Orange Shrimp
3.00Habenero Queso Frito
3.00Tomato Basil Flatbread
3.00Wildwood Chicken Flatbread
3.00Gulf Shrimp Flatbread
By the Glass Selections
Anglim "Cameo", Rhone Blend 2008 Central Coast, CaliforniaRich with a floral nose, this blend of Viognier, Grenache Blanc, and Roussanne shows juicy apricot and white peach, spice, and a hint of butterscotchOptions:
Brennan Vineyards, Viognier 2010 Fredericksburg, TexasMild aromas of banana bread, peach, and creme anglaise with a crisp, dryish medium body and a lovely quince and mineral accent on the finish. A dead ringer for a lighter Rhone white.Options:
42.00Ferraton "La Matiniere" Crozes-Hermitage Blanc 2011 Rhone, FranceVery bright and refreshing, exhibiting delightful green plum, persimmon, mango and white peach flavors that stay intertwined through the fresh, minerally finish
Schloss Vollrads, Riesling 2011 Rheingau, GermanySweet peach and apricot flavors are creamy and well-spiced. Finishes on a refreshing note, with hints of honey.Options:
35.00Wente "Whip", White Blend 2010 Livermore Valley, CaliforniaQuite a blend of Sauvignon Blanc, Viognier, Semillon, Pinot Blanc, Orange Muscat and Muscat Canelli. Burnt orange nose without cloying sweetness. Flavor is complex, with orange, grassiness, spicy oak, and a hint of white flowers. Great acidity, making this an amazing food-pairer.
39.00Sokol Blosser "Evolution", 15th ed Dundee Hills, OregonComplex and approachable, with an intensely aromatic and flavorful blend of white varietals that create a wine with depth. Spicy and floral on the nose, with a lush and tropical palate. Drink with just about anything, though it pairs particularly well with spicy foods
Placido, Pinot Grigio 2011 Delle Venezie, ItalyOptions:
Mistinguett Cava Brut NV Catalan, SpainStraw color with greenish glints. Lively and pleasant bubbles. Apricot, brioche, green apple and hazelnut are the highlights in this unfussy sparkling from SpainOptions:
Col de Salici Prosecco DOCG 2011 Valdobbiadene, ItalyEnticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.Options:
49.00Domaine Chandon Brut NV 89 points Wine SpectatorCrisp and lively, with aromas of green apple, cinnamon and vanilla that lead to appealing flavors of tropical fruit and spicy anise
67.00Nicolas Feuillatte Brut NV 92 points Wine SpectatorRich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey flavors. Clean citrusy acidity integrates beautifully and provides an elegance to this refined Champagne.
75.00Nicolas Feuillatte Brut Rose NV Champagne, France91 points Wine Spectator Like a basket of fresh-picked strawberry on the nose, subtly mixing on the palate with notes of ripe plum, violet, spice, and graphite. Shows harmony, with a touch of smoke on the finish.
85.00Perrier Jouet Grand Brut NV Champagne, France90 points Wine Spectator Smoky and balanced, this offers a subnote of salted butter to the hints of baked peach, chamomile and anise, with a moderate, creamy finish.
Ferrari Carano Fume Blanc 2011 Sonoma County, CaliforniaHas aromas of lime, kiwi, citrus, melon, and a touch of grass complemented by flavors of grapefruit, lemon, and lime with a mango and guava finish. Cool, stainless steel tank fermentation with minimal neutral oak aging.Options:
34.00Darcie Kent 2009 Monterey, CaliforniaIntense aromatics of tropical fruit dominate, with spice and fresh-cut grass in the mix as well. Grapefruit, guava, and citrus flavors and bright acidity make this a textbook Sauvignon Blanc
49.00Cloudy Bay 2011 Marlborough, New Zealand91 points Wine Spectator Focused and pure, offering a tangy expression of balanced lemon, white peach, tangerine, passion fruit, melon and green tea notes. This is powerful in its persistence and juiciness, yet maintains an air of elegance
Wente "Morning Fog" 2011 Sonoma County, CaliforniaAromas and flavors of green apple and tropical fruit, balanced by subtle oak, cinnamon, and vanilla from barrel aging. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.Options:
Byron 2011 Santa Barbara, CaliforniaFlavors of stone fruit, fig, honey, and hints of brown spice and caramel punctuate this delightful Santa Barbara entry. The palate is both crisp and concentrated with a mineral finish.Options:
Laguna 2010 Russian River Valley, California87 points Robert Parker This Chardonnay exhibits lots of tangerine and lemon zest characteristics intermixed with hints of buttered citrus, flowers, and subtle toasty oak. Richly fruity, with an impressively clean style.Options:
42.00Rodney Strong "Chalk Hill" 2009 Sonoma County, CaliforniaBarrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities, and during 10 months of barrel aging, we regularly stirred the "lees" in barrel, which gives a creamy texture on the palate. In the glass the wine is both creamy and crisp, with abundant fruit, mineral, and toasty oak flavors
48.00Mer Soleil "Silver" 2011 Santa Lucia Highlands, CaliforniaGold color tinged with green. Fermented in small cement wine tanks imported from France. Crisp and minerally in the Chablis style, while showing off the tropical fruit of the Pacific Coast. Honeydew and melon pair up with pineapple and lemon zest with this delicious take on unoaked Chardonnay.
55.00Mischief and Mayhem 2009 Burgundy, FrancePale straw in color with a touch of gold. Beautifully clean, pure, mid-intensity nose of ripe melon, lemon zest, white peach, lychee and honeycomb, with traces of baked apple and shortbread
60.00Jordan 2010 Russian River Valley, California90 points Robert Parker Offers a ton on the nose, with honeysuckle, light apricot, and praline aromas that are crisp and focused. The palate is very crisp and generous on the entry with orange zest, tangerine, and grapefruit infused with new oak that is beautifully interwoven.
65.00Cakebread 2011 Napa Valley, CaliforniaOpens with fresh, creamy aromas of ripe pear, apple, and citrus, with light butter, yeast, and spicy oak tones adding complexity. The wine's rich, focused, green apple, melon, and guava flavors are nicely balanced by fresh acidity and a piquant mineral tone
85.00Rochioli 2011 Russian River Valley, CaliforniaWonderful depth and richness, perfect balance, and a complex mélange of flavors that include pear, cardamom, orange peel, apple, hazelnut, and spice. It's a fairly rich wine, but with the kind of balance that gives it a sensuous elegance that never becomes tiring to drink.
99.00Far Niente 2010 Napa Valley, CaliforniaAromas of Meyer lemon, toasted nuts and fig are supported by the underlying sweetness of honeysuckle. The entry is honeyed with ripe citrus, light melon and well-integrated nuttiness and a touch of mineral. A rich, full mid-palate with balanced acidity draws out into a long finish.
Skeleton, Malbec 2011 (1L) Patagonia, ArgentinaThis enticing Malbec is infused with aromas of violet and plum, alongside secondary notes of blackberry jam and dark fruits. The palate is met with a burst of rich, fresh fruit, vibrant acidity and a touch of oakOptions:
56.00Terrazas "Las Compuertas", Malbec 2009 Mendoza, ArgentinaThe ultimate varietal expression of Argentinian Malbec. From one of the most treasured estates, "Las Compuertas", planted in 1929. It is only produced in exceptional years, and even then in small quantity. Truly elegant, with concentration and high intensity, and ripe, rich, persistent, aromatic fruit
Poggio Anima "Belial", Sangiovese 2011 Tuscany, ItalyAn amazing example of single-varietal Sangiovese. The purity of flavor is accented by its delightful medium body and smooth entry. Dark cherry and black tea mix with accents of tobacco and balsamic. A wonderful valueOptions:
65.00Luigi Righeti "Campo de Roari", Amarone 2008 Veneto, ItalySweet berry and jam on the nose. Full-bodied, with ultrafine tannins and very pretty ripe fruit. Deliciously drinkable now. Accents of raisin and honey round out a delectable little drink
70.00Two Hands "Angel's Share", Shiraz 2009 Barossa Valley, AustraliaIntensely perfumed of ripe cassis, black cherry compote and blackberry pie with hints of dried plums, aniseed, tar and spice cake. Full bodied and vibrantly fruited on the palate, it offers an abundance of juicy black berry flavor.
42.00Concannon "Crimson and Clover", Blend 2010 Livermore Valley, CAAromas of nutmeg, mocha and coconut lead into bright, fruit flavors of blackberry, ripe cherry and plum on the palate. The nutty finish is soft and long with a hint of vanilla
50.00Bell, Syrah 2008 Sierra Foothills, CaliforniaThe 2008 Syrah Canterbury Vineyard displays plenty of earthy, dusty, loamy soil notes with some roasted herbs and plums/cherries in a Mediterranean but low-intensity, medium-bodied style.
70.00Prisoner, Zinfandel Blend 2011 Napa Valley, California90 Points Wine Spectator Not the distinctive Zin statement this once was, but still a bold, rich red blend that's jammed with flavor. Aromas of blackberry and caramel lead to ripe plum, licorice and spicy vanilla flavors. Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono and Grenache
65.00Abstract, Grenache 2010 Napa Valley, CaliforniaThe aromas are laced with crushed black fruits and bing cherry. A mouth coating entry leads nicely into a mid palate with excellent structure and balanced acidity. Ripe cherry and strawberry dominate the finish which is clean and long.
42.00Frog's Leap, Zinfandel 2010 Napa Valley, CaliforniaA first rate Zinfandel. It shows the classic structure, dryness and tannins of a fine Napa Valley Cabernet, yet the pepper, baking spice and wild berry fruit and currant flavors are uniquely Zin.
Bouchard Aine and Fils 2010 FranceHas an uncomplicated nose and palate of ripe fresh strawberry and Bing cherry, with a slight backbone of tar and smoke, along with nice subtle earthy elements that affirm that this is definitely French Pinot NoirOptions:
Belle Glos "Meiomi" 2011 California92 Points Wine Spectator Dark and rich, showing toasty mocha oak flavors, with a beam of wild berry, raspberry, cola, vanilla, and spice. Long on the finishOptions:
Left Coast Cellars "Cali's Cuvee" 2011 Willamette Valley, OregonA silky, elegant Willamette Pinot Noir, delivering classic aromas and flavors of ripe cherry, berry, spice, and earth in a deliciously lacy package. Lovely transparency and vibrancy here with no excess weight to the ripe fruit.Options:
50.00Wente "Reliz Creek" 2009 Arroyo Seco, Monterey, CaliforniaThis Pinot Noir has aromas of cherry, strawberry, and vanilla, with hints of toasted oak, earth and cigar box. Flavors of black cherry and vanilla are followed by a long fruity finish, with undertones of earth and spice.
64.00Freestone by Joseph Phelps 2007 Sonoma Coast, California88 Points Wine Spectator Firm, intense, and structured, offering a minerally edge to the dried currant and raspberry flavors. Ends with crisp tannins and a hint of plum
75.00Evening Land "Silver Label" 2009 Sta. Rita Hills, CaliforniaAromas of fresh ground spices and crushed herbs mingle with a perfume of dark forest berries and a touch of red summer orchard fruits. The flavors are bold, but show restraint and elegance
85.00Goldeneye 2009 Anderson Valley, California89 Points Wine Spectator Firm, rich, and concentrated, yet for all its vibrancy this comes across as better balanced than the Goldeneye single-vineyard bottling. Smoke and sage notes mark the finish
9.00 33.00Columbia Crest "H3" 2010 Horse Heaven Hills, Washington90 Points Wine Spectator Supple and spicy, with a plush-textured, dark-hued, blackberry-rich mouthful lingering against creamy oak notes on the long and polished finish. Merlot, Cabernet Sauvignon and Syrah
54.00Silverado "Mt. George Vineyard" 2007 Horse Heaven Hills, Washington90 Points Wine Spectator Supple and spicy, with a plush-textured, dark-hued, blackberry-rich mouthful lingering against creamy oak notes on the long and polished finish. Merlot, Cabernet Sauvignon and Syrah
59.00Northstar 2007 Columbia Valley, WashingtonDense and chewy, featuring a sweetness and suppleness that make the earthy cherry and blackberry flavors weave through the tannins, emerging on the long finish with finesse.
65.00Duckhorn 2009 Napa Valley, CaliforniaDisplays all of the benefits of slow, even ripening during a mild growing season. Though there is fullness and a lush character to this Merlot, there is also restraint and elegance. Aromas of cherry, red plum, raspberry, and dried herbs lead to a clean fresh entry with impeccably balanced acidity supporting intense red fruit flavors of cranberry, plum, and raspberry
Steltzner Claret 2010 Napa Valley, CaliforniaThe Steltzner Claret is a rich, big wine, which starts off with hints of Bing cherries, cinnamon, clove, vanilla, and sweet oak on the nose. Once in the glass you will notice its dark brick red and ruby color, and taste notes of sweet dried cherries, baking spices, vanilla, and cedarOptions:
60.00Paoletti "Piccolo Cru" 2011 Calistoga, Napa Valley, CaliforniaStarts supple with currant, plum, herb, and olive tones framed by firm, cedary tannin. Smooths out even more on the palate as the wine opens, and rewards the drinker with concentrated blackberry and cassis flavors, with a hint of pepper
65.00Stag's Leap Wine Cellars "Hands of Time" 2010 Napa Valley, CAThis Napa Valley red blend has pleasing aromas of spiced fruit, clove and vanilla. The palate offers a sweet fruit entry of cherry and raspberry, which wrap around the structured tannins and lead to a lingering spice-filled finish.
78.00St. Supery "Elu" 2008 Napa Valley, California88 Points Wine Spectator Appealing, with a pure, rich core of gravel-laced dried currant and savory touches. Graceful, balanced and easy to drink, yet should age nicely.
90.00Spring Valley Vineyards "Frederick" 2009 Walla Walla Valley, WA90 Points Wine Spectator Focused, with a moderate grip of tannins around a supple core of black olive-accented black cherry flavors, lingering intently on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.
99.00Long Shadow "Pirouette" 2005 Columbia Valley, Washington90 Points Wine Spectator Firm in texture, with grippy tannins around a glowing core of plum and blueberry fruit, shaded with earthy, cedary notes as the finish persists. Cabernet Sauvignon, Merlot, Syrah, Malbec and Cabernet Franc
119.00Justin "Isosceles" 2009 Paso Robles, California93 Points Wine Spectator Offers a tight, generous mix of raspberry, wild berry and pomegranate. This is pure and focused, gaining depth and velocity, ending with a long, persistent finish. Cabernet Sauvignon, Cabernet Franc and Merlot
135.00Pahlmeyer 2008 Napa Valley, California93 Points Wine Spectator Offers a mix of tight, structured cedar, graphite, pure black cherry, currant and wild berry flavors, with touches of anise and crushed rock, ending with firm, ripe tannins and good length
199.00Quintessa 2009 Napa Valley, CaliforniaDark ruby/purple, with sweet black currant, cherry, and loamy soil notes intermixed with some subtle spice box and background oak, this wine is rich and medium to full-bodied, with round, silky tannins, and an attractive set of aromatics. Very accessible and drinkable now.
270.00Dalla Valle "Maya" 2006 Napa Valley, California94 Points Robert Parker A blend of two-thirds Cabernet Franc and one-third Cabernet Sauvignon, the 2006 Maya reveals an exceptional bouquet of sweet blue and black fruits intermixed with notions of flowers, roasted herbs, and charcoal. Dense, full-bodied, and powerful, with superb richness, complexity, and potential, this is a super example of this Cabernet Franc-dominated wine.
275.00Ovid 2007 Napa Valley, California97 Points Robert Parker Displays beautifully perfumed blue and black fruits intermixed with some pen ink, acacia flowers, and black raspberries. Gorgeous, subtle smoke and a floral character follow through into the sweet tannins of this full-bodied, opulent wine, which builds incrementally and has a gloriously luxurious texture. There is not one trace of astringency to this seamlessly wrought wine, which is the liquid equivalent of haute couture
290.00Joseph Phelps "Insignia" 2007 Napa Valley, California96 Points Wine Spectator Firm, intense and concentrated, massive yet well-proportioned, with a dense, focused core of graphite, dried currant, blackberry, black tea, forest floor and blueberry flavors. Full-blown, finishing with rich, layered tannins
8.00 29.00Greystone Cellars 2010 California
Silver Palm 2010 North Coast, CaliforniaPeppercorn, wood, smoke, and espresso come together with nice acidity and tannin structure to create this wonderfully balanced value of a Cabernet.Options:
Mt. Veeder 2010 Napa Valley, CaliforniaWell-structured and integrated, the richly woven palate boasts mountain characteristics of intense dark berry and cassis with highlights of bay, anise and mocha. Full and textural, hints of nutmeg and vanilla bean add to the long persistent finishOptions:
45.00The Divining Rod 2010 Alexander Valley, CaliforniaAromas of ripe black fruit. Blackberry character up front with luscious fruit notes develop into spicy black cherry and hints of cured meats and black tea
50.00Januik 2010 Columbia Valley, WashingtonDense and chewy, with layers of raspberry, cherry, mineral and spice flavors, finishing with pear peel tannin. Bordeaux-style Cabernet-based blend
55.00Honig 2010 Napa Valley, CaliforniaAn elegant, balanced Cabernet with flavors of black cherry, plum, and black tea, and hints of nutmeg, allspice, cassis, vanilla, and anise. The broad mid-palate is rich, the finish is long, and the tannins are lush.
60.00Provenance 2010 Napa Valley, CaliforniaSubtle hints of olive, cola, violet, leather, paprika, mocha and cedar are slowly revealed with each swirl and sip. Cocoa powder tannins, a signature of Rutherford Dust, contribute rich texture and grip to the expansive, dark-fruit flavors and long, persistent finish
68.00"Caravan" by Darioush 2010 Napa Valley, CaliforniaAppealing aromas of lavender, herbs de Provence and black cherry liqueur introduce the Caravan. The wine is full-bodied, exhibiting alluring dark fruits— juicy plum and blueberry, balanced by dusty mocha, anise and oolong tea
75.00Red Mare 2009 Napa Valley, CaliforniaRich, silky, delicious-now 100% Cabernet Sauvignon from Oakville and Spring Mountain vineyards. Subtle toasty oak and bright sweet red cherry nose. Taste sweet plums, cassis, vanilla and cocoa. Juicy and well-balanced.
77.00nth Degree 2010 Livermore Valley, CaliforniaThe 2010 vintage offers mouth-filling flavors and bold tannins characteristic of great California Cabernets. It delights with flavors of ripe black cherry, cassis, black tea, coffee and cocoa, and has a rich, well-balanced finish.
80.00Terra Valentine 2009 Spring Mountain, Napa Valley, CaliforniaCocoa powder and black currant highlight this mountainside wine from the Spring Mountain District. Power and finesse are the trademards of this region, and Terra Valentine doesn’t disappoint. Leather, smoke, cigar box, and bold but integrated tannin mark the backbone of this fine addition
85.00Silver Oak 2008 Alexander Valley, CaliforniaAn elegant Silver Oak from this very fine vintage. It’s soft and herbal, in the way of Alexander Valley Cabernets, with tobacco, blackberry and subtle oak flavors
95.00Inglenook "Cask" 2009 Napa Valley, CaliforniaDry, savory and herbal, with a trim expression of dried currant and lavender. The reintroduction of the Inglenook name by Francis Ford Coppola
125.00Cade 2009 Howell Mountain, Napa Valley, California93 Points Wine Spectator Balances power with finesse, offering intense blackberry, dusty rock, cedar, black licorice and dried herb flavors. Gains depth and nuance, with tannins providing traction and definition
160.00Robert Mondavi Reserve 2008 Napa Valley, California93 Points Wine Spectator Rich, supple and graceful, with firm tannins supporting ripe plum, currant, blackberry and spice. Full-bodied, but not heavy or dense. Pleasantly complex and engaging.
175.00Plumpjack 2008 Oakville, Napa Valley, California95 Points Robert Parker The 2008 Cabernet Sauvignon Estate has a gorgeous nose of creme de cassis, licorice, and graphite. Flawlessly put together, with delicate tannins, full body, but elegance combined with power, this impressively pure, layered, multi-dimensional Cabernet Sauvignon is already drinkable.
199.00"M. Etain" by Scarecrow 2009 Napa Valley, California94 Points Wine Spectator Amazingly complex, firm, dense and concentrated, with a vivid, lively, structured mix of dried currant, mineral, cedar, sage and tobacco notes. Fills out nicely on the finish and holds its focus, ending with a satisfyingly chewy, rich bundle of dark berry fruit.
285.00Shafer "Hillside Select" 2006 Stags Leap District, Napa Valley, California92 Points Wine Spectator Complex and balanced, in a medium- to full-bodied and delicate manner, with floral, red berry and plum flavors shaded by a touch of mineral and graphite and ending with tannins that display a cedary, woodsy, charry roasted herb edge
Beers on Draft
Rogue Brewing SeasonalOptions:
Sam Adams SeasonalOptions:
Sierra Nevada SeasonalOptions:
Red Hook "Long Hammer" IPAOptions:
Kona Brewing "Fire Rock" Pale AleOptions: