Menu for Cat City Grill

Brunch
|
Lunch
|
Dinner
|
Dessert
|
Wine
|
Bar

Brunch

Benedicts‌

With corn poblano hash.

10.00 Traditional Benedict 2 poached eggs atop an english muffin and canadian bacon, then topped with hollandaise sauce.

12.00 Crab Benedict Our special crab mix with our traditional benedict.

11.00 Spinach Benedict A traditional eggs benedict with creamed spinach.

Omelettes‌

With corn poblano hash.

10.00 Texas Omelette Diced spicy tomatoes and chiles, topped with pepper jack cheese, tomatillo sauce, sour cream and guacamole.

10.00 Ham And Cheese Omelette Diced ham and grated cheese.

10.00 Seafood Omelette Crab mix, swiss cheese and béarnaise sauce.

10.00 Smoked Salmon Omelette Smoked salmon, cream cheese, red onions and capers.

10.00 Veggie Omelette Tomatoes, green onions, bell peppers, mushrooms and jack and cheddar cheeses.

Other Specialties‌

10.00 Sausage and Biscuits 2‌ biscuits served with sausage gravy, scrambled eggs, and corn poblano hash.

10.00 Spinach-mushroom Quiche Served with a caesar salad.

10.00 Classic Cinnamon French Toast Served with maple syrup, scrambled eggs and bacon.

12.00 Shrimp and Grits Jalapeno cheese grits filled with baby shrimp and topped with 2 jumbo shrimp.

8.00 Cat City Fried Egg Sandwich Fried egg, sausage, cheddar cheese, lettuce and tomatoes on grilled texas toast. served with corn poblano hash.

10.00 Brunch Burger Our 1/2-lb burger topped with lettuce, tomato, cheddar, bacon and an over-easy egg! served with waffle fries.

9.50 Chicken Caesar Sandwich Grilled chicken dressed with a caesar salad and served on our tomato-focaccia bread. served with waffle fries.

12.00 Chicken Fried Steak and Eggs Hand-breaded and fried. topped with creamed pepper gravy and texas toast. served with waffle fries.

20.00 Steak and Eggs Our 10-oz flat iron steak cooked to your specs and topped with 2 eggs over easy. served with corn poblano hash

10.00 Raul’s Breakfast Burrito Jalapeno cheddar tortilla filled with eggs, bacon, cheese and tomato. Served with tomatillo.

4.00 Cinnamon Roll House baked cinnamon roll topped with a chocolate caramel sauce.

Kitties‌

5.00 Scrambled Eggs With bacon and toast

Rinks‌

2.00 Screwdriver

2.00 Bloody Mary

2.00 Mimosa

2.00 Coffee

2.00 Juices

2.00 Sodas

8.00 French Press Coffee To Share

Lunch

Shareables‌

11.00 Chicken Pesto Flat Bread Roasted red pepper puree, pesto chicken, goat cheese and toasted pecans.

9.00 Veggie Flat Bread Garlic aioli, caramelized onions, red and green bell peppers, mushrooms and tomatoes.

10.00 Chorizo Flat Bread Roasted red pepper puree, chorizo, goat cheese and sliced pepperoncinis.

8.00 Buffalo Hummus Traditional hummus blended with a spicy wing sauce topped with bleu cheese and served with flat bread and celery sticks.

12.00 Lobster Bites Battered and fried lobster pieces served with our remoulade sauce for dipping.

9.00 Stuffed Mushrooms Baked mushrooms stuffed with chorizo and bleu cheese, topped with roasted red bell pepper sauce.

10.00 Tempura Asparagus Tempura battered asparagus, flash-fried, drizzled with wasabi cream sauce and sesame seeds.

9.00 Fried Calamari Fried calamari tossed with pepperoncinis, tomatoes, and green onions. served with our red sauce for dipping.

Fried Dill Pickle Spears Crispy‌ breaded dill pickle spears served with green onion dressing.

Salads‌

7.00 Cat Stack Iceberg lettuce wheel, red cabbage, diced tomatoes and green onions and topped with tortilla strips. Options: Honey mustard, Champagne vinaigrette, Ranch, Bleu cheese, Plum vinaigrette, Tomato vinaigrette, Grilled chicken (+6.00) , Grilled salmon (+8.00) , (2) grilled shrimp (+7.00)

8.00 Layered Spinach Salad Spinach leaves, mandarin oranges, dried cherries, pecans, mushrooms, bacon and bleu cheese crumbles, tossed in plum vinaigrette and layered between three crispy wontons. Options: Honey mustard, Champagne vinaigrette, Ranch, Bleu cheese, Plum vinaigrette, Tomato vinaigrette, Grilled chicken (+6.00) , Grilled salmon (+8.00) , (2) grilled shrimp (+7.00)

8.00 Caesar Salad Romaine lettuce, sliced red onion rings, croutons and shredded parmesan and tossed with caesar dressing. Options: Honey mustard, Champagne vinaigrette, Ranch, Bleu cheese, Plum vinaigrette, Tomato vinaigrette, Grilled chicken (+6.00) , Grilled salmon (+8.00) , (2) grilled shrimp (+7.00)

10.00 Soup And Salad Pick any salad with a bowl of today’s soup. Options: Honey mustard, Champagne vinaigrette, Ranch, Bleu cheese, Plum vinaigrette, Tomato vinaigrette, Grilled chicken (+6.00) , Grilled salmon (+8.00) , (2) grilled shrimp (+7.00)

Soup Du Jour Ask your server for today’s selection. Options: Cup (2.00) , Bowl (4.00) , Honey mustard, Champagne vinaigrette, Ranch, Bleu cheese, Plum vinaigrette, Tomato vinaigrette, Grilled chicken (+6.00) , Grilled salmon (+8.00) , (2) grilled shrimp (+7.00)

From The Grill‌

With a side of waffle fries.

9.00 Cat City House Burger ½-Lb burger with double pepper jack cheese, tomatoes and tomatillo sauce.

9.00 Cheesy Burger Cheddar, pepper jack and swiss cheeses melted on our ½-lb burger with lettuce and tomato.

10.00 505 Cheese Burger ½-Lb burger with chopped hatch new mexico green chilies, cheddar cheese, lettuce and tomato.

10.00 Bacon Bleu Cheese Burger ½-Lb burger with crumbled bleu cheese, chopped bacon, lettuce and tomato.

9.00 Turkey Burger On a jalapeño cheese bun with lettuce, tomato, swiss cheese and chipotle mayo.

9.00 Patty Melt Grilled onions, swiss, dijon and 1000 island atop a ½-lb burger. served on grilled marbled rye bread.

Sandwiches‌

With your choice of waffle fries or cole slaw. Options: Waffle fries, Cole slaw

9.50 Cat City Chicken Salad Sandwich Chicken salad with celery, apples, dried cherries and pecans served with lettuce and tomato on toasted wheat bread. Options: Waffle fries, Cole slaw

9.00 Cat City House Chicken Burgundy-marinated chicken breast with lettuce, tomato and swiss cheese. Options: Waffle fries, Cole slaw

9.00 Cat City Club Ham, turkey, lettuce, tomato, cheddar cheese, chopped bacon and mayonnaise layered between three slices of texas toast. Options: Waffle fries, Cole slaw

9.00 Buffalo Chicken Sandwich Fried chicken breast tossed in wing sauce, topped with bleu cheese, lettuce and red onion on the side. Options: Waffle fries, Cole slaw

10.00 Grilled Veggie Sandwich Grilled eggplant and zucchini, portobello mushroom, onions and tomatoes served on sun-dried tomato-focaccia bread with pesto. Options: Waffle fries, Cole slaw

10.00 Lobster Po’boy Tempura battered lobster pieces with lettuce, tomato and remoulade sauce on a french roll. Options: Waffle fries, Cole slaw

9.00 Classic Reuben Thinly sliced corned beef, sauerkraut, swiss cheese, 1000 island and dijon on toasted marbled rye bread. Options: Waffle fries, Cole slaw

9.00 Bltta Chopped bacon, lettuce, tomato, turkey and avocado with swiss cheese on tomato-focaccia bread. Options: Waffle fries, Cole slaw

10.00 Steak Po’boy Sautéed tenderloin tips, mushrooms and onions. served on a french roll and topped with horseradish mayo. Options: Waffle fries, Cole slaw

12.00 Blackened Tilapia Sandwich Tilapia on a tomato-foccacia bun with lettuce, tomato and a garlic aioli. Options: Waffle fries, Cole slaw

Lunch Specialties‌

12.00 Quiche Spinach, swiss and mushroom quiche served with soup du jour or one of our specialty salads. Options: Soup du jour, Specialty salads

12.00 Tomatillo Tilapia Breaded and pan grilled tilapia filet topped with spicy tomatillo sauce and melting jack and cheddar cheese. served with steamed seasoned vegetables.

12.00 Crab Cake Sliders Three sliders made from our own mix, flash fried and baked, topped with remoulade sauce, lettuce and tomato.

12.00 Chicken Fried Steak Hand-breaded and fried beef cutlet topped with black pepper cream gravy and fries.

12.00 Fish and Chips Tempura battered flounder filet served with fries, hush puppies and tartar sauce.

10.00 Fish Tacos Two (2) tacos on white corn tortillas, red and green cabbage, chipotle may and cilantro served with a cup of black bean soup.

12.00 Shrimp Tacos Two (2) tacos cajun seasoned shrimp grilled on white corn tortilla, melted cheese, cabbage, cilantro, garlic aioli, and a cup of black bean soup.

Dinner

Shareables‌

Cat City Flat Bread

11.00 Chicken Roasted red pepper puree, pesto chicken, goat cheese and toasted pecans.

9.00 Veggie Garlic aioli, caramelized onions, red and green bell peppers, mushrooms and tomatoes.

10.00 Horizo Roasted red pepper puree, chorizo, goat cheese, and sliced pepperoncinis.

12.00 Shrimp Cajun grilled shrimp on grilled flat-bread with a pesto, arugula and parmesan cheese.

12.00 Cherry Brie Warm brie topped with spirited rosemary cherries and plenty of warm bread for spreading.

12.00 Lamb Lollipops Three bacon-wrapped lamb chops served over roasted corn salsa with chimichuri sauce.

8.00 Buffalo Hummus Traditional hummus blended with a spicy wing sauce topped with bleu cheese and served with flat bread and celery sticks.

12.00 Lobster Bites Tempura-fried lobster pieces served with remoulade sauce for dipping.

9.00 Tempura Asparagus Tempura-battered‌ asparagus, flash-fried, served with wasabi cream sauce for dipping

8.00 Fried Dill Pickle Spears Crispy breaded dill pickle spears served with ranch dressing for dipping.

6.00 Cheese Bread Generously covered with garlic butter, jack, cheddar and parmesan cheeses.

8.00 Onions Rings With tiger sauce Hand-battered, fried onion rings served with tiger sauce for dipping.

9.00 Fried Calamari Fried calamari tossed with pepperoncinis, tomatoes, and green onions. served with our red sauce for dipping.

9.00 Stuffed Mushrooms Baked mushrooms stuffed with chorizo and bleu cheese, topped with roasted red bell pepper sauce.

13.00 Blackened Shrimp and Scallops Three seared scallops and two shrimp served over a cherry mandarin chutney.

Salads‌

7.00 Cat Stack Iceberg lettuce wheel, red cabbage, diced tomatoes, green onions, topped with tortilla strips. Options: Honey mustard, Champagne vinaigrette, Ranch, Bleu cheese, Tomato vinaigrette

8.00 Layered Spinach Salad Spinach leaves, mandarin oranges, dried cherries, pecans, mushrooms, bacon, and bleu cheese crumbles, tossed in plum vinaigrette and layered between three crispy wontons. Options: Honey mustard, Champagne vinaigrette, Ranch, Bleu cheese, Tomato vinaigrette

8.00 Tomato and Cucumber Sliced tomatoes and cucumbers, diced red onions with champagne vinaigrette. Options: Honey mustard, Champagne vinaigrette, Ranch, Bleu cheese, Tomato vinaigrette

8.00 Caesar Salad Romaine lettuce, sliced red onion rings, croutons, shredded parmesan and tossed with caesar dressing. Options: Honey mustard, Champagne vinaigrette, Ranch, Bleu cheese, Tomato vinaigrette

8.00 Texas Herb Salad Spring mix greens, olives, tarragon and parsley tossed in champagne vinaigrette toasted almonds and parmeasan cheese. Options: Honey mustard, Champagne vinaigrette, Ranch, Bleu cheese, Tomato vinaigrette

10.00 Cat City Caprese Salad Tomato slices layered with fresh mozzarella and fresh basil, sprinkled with salt, pepper, and oregano. drizzled with olive oil and balsamic. Options: Honey mustard, Champagne vinaigrette, Ranch, Bleu cheese, Tomato vinaigrette

Seafood‌

With mushroom risotto and grilled asparagus. Options: Small salad (+4.00)

26.00 Seafood Cakes A blend of shrimp, crab and lobster meat in rosemary polenta. flash-fried, topped with spicy cajun crawfish cream sauce. Options: Small salad (+4.00)

27.00 Halibut A seasoned filet seared to perfection with a lemon burre blanc. Options: Small salad (+4.00)

25.00 Peppered Ahi Tuna Seared medium rare and served with a sweet red pepper mustard vinaigrette. Options: Small salad (+4.00)

18.00 Onion Crusted Tilapia Lightly coated with panko and dried onions. drizzled with wasabi cream sauce. Options: Small salad (+4.00)

20.00 Sesame Seed Salmon Plum and sesame glazed salmon filet. Options: Small salad (+4.00)

23.00 Stuffed Rainbow Trout Crab-stuffed then pan seared. served with a tarragon cream. Options: Small salad (+4.00)

27.00 Cindy’s Seafood Pasta Trio 2 shrimp, 2 scallops, and 2oz of lobster claw and knuckle meat in a garlic butter sauce with tomatoes and green onions over linguini and topped with parmesan cheese. Options: Small salad (+4.00)

Steaks‌

With a loaded baked potato and broccoli. Options: Small salad (+4.00)

28.00 Tenderloin Filet The leanest cut of all. slow wet-aged for tenderness. Options: Small salad (+4.00)

27.00 12-oz Ribeye The most marbled cut for the most flavor. Options: Small salad (+4.00)

25.00 10-oz Flat Iron Steak Second only to the filet for tenderness coupled with the great flavor of a strip steak. Options: Small salad (+4.00)

26.00 12-oz New York Strip An in-between cut to the tenderness of the filet and the flavor of the rib-eye. Options: Small salad (+4.00)

29.00 Steak And Shrimp Our flat iron steak accompanied by two jumbo garlic shrimp. Options: Small salad (+4.00)

21.00 10-oz Stuffed Pork Chop Bone-in pork chop stuffed with bleu cheese and bacon. topped with a raspberry balsamic drizzle. Options: Small salad (+4.00)

20.00 Chicken Fried Steak Lightly breaded beef cutlet seasoned and fried. served with cream gravy. Options: Small salad (+4.00)

28.00 Peppercorn Steak 12oz. Strip with cracked black pepper and topped with brandy creamed mushroom demi-glace. Options: Small salad (+4.00)

Other Specialties‌

With parmesan cheese grits and green beans.

21.00 Pork Milanese Tender pork loin pounded thin, lightly breaded and fried. topped with spring mix greens, tomatoes, parmesan cheese and drizzled with a balsamic reduction.

19.00 Chicken Limon Chicken breast breaded, pan fried and topped with lemon butter sauce and capers.

19.00 Cat City Meat Loaf Each loaf is made exclusively from the trimmings of our filet and rib-eye. served with a mushroom demi-glace.

25.00 Osso Bucco Slow-roasted‌ veal shank in a garlic and herb, tomato-onion sauce.

18.00 Bob’s King Ranch Pepper A bell pepper stuffed with chicken, peppers, green onions and mushroom topped with melted jack and cheddar cheese.

26.00 Broiled Lamb Rack Broiled medium-rare and topped with chimichuri sauce (garlic, parsley, olive oil, red pepper flakes).

25.00 Chicken and Lobster Roulade Lightly breaded and rolled 8oz. chicken breast stuffed with lobster meat and mozzarella cheese topped with dijon mustard.

Dessert

6.00 Cappuccino Bread Pudding A twist on bread pudding with classic flavors of espresso and a touch of marscpone cheese.

8.00 Dora’s Layered Chocolate Cake With nutella cream frosting and raspberry purée.

8.00 Tres Leches Cake Sweet and creamy cake soaked in three milks and topped with pecans and strawberries.

6.00 Pb and J Cristo Texas toast filled with peanut butter and jelly, fried and topped with chocolate sauce and powdered sugar.

6.00 Goat Cheese and Apricot Tart Fluffy goat cheese baked in a pie crust and topped with an apricot honey sauce.

8.00 Carrot Cake Dense and rich with a hint of ginger and cinnamon. layered and topped with cream cheese frosting.

8.00 Lemon Cream Cake Moist yellow cake with citrus cream in between butter-cream frosting and topped with a lemon glaze.

8.00 Cat City Kiss Ice cream drink with frangelico and crème de cacao.

8.00 Chocolate Truffles Dark‌ chocolate rolled in cocoa powder–made with dark rum, dried cherries and mixed nuts.

8.00 French Press Coffee To Share Enjoy more of the coffee’s natural flavor! coffee and boiling water are mixed together, allowed to brew for a few minutes, then pressed, trapping the grounds at the bottom of the beaker. makes 4 demitasse (half-cup) servings.

Wine

House‌

Stonecap Chardonnay Columbia valley, washington 2009 Options: (8.00) , (28.00)

Stonecap Cabernet Sauvignon Columbia valley, washington 2009 Options: (8.00) , (28.00)

Tarrica Sauvignon Blanc Paso robles, california 2011 Options: (8.00) , (28.00)

Tarrica White Zinfandel Paso robles, california 2010 Options: (8.00) , (28.00)

Whites‌

Milbrandt Traditions Riesling Washington 2009 Options: (8.00) , (30.00)

Cocina Blanco De Blancos Mendoza 2009 Options: (8.00) , (30.00)

La Playa Block Reserve Sauvignon Blanc Chile 2010 Options: (8.00) , (30.00)

Ferrari-carano Pinot Grigio Russian river 2010.00 Options: (10.00) , (38.00)

King estate pinot gris Willamette‌ valley 2009.00 Options: (10.00) , (38.00)

Tiefenbrunner Pinot Grigio Italy 2010 Options: (10.00) , (38.00)

Josh Cellars Chardonnay Sonoma 2010 Options: (9.00) , (35.00)

Michael Pozzan Chardonnay Russian river 2010 Options: (9.00) , (35.00)

Picket Fence Chardonnay California 2009 Options: (9.00) , (35.00)

Amador Foothill Rosato Amador county Options: (9.00) , (35.00)

Sparkling & Sweet‌

6.00 Domaine Pierre Sparkling Wine California (split)

35.00 Mistinguett Cava Spain

42.00 Mumm Brut Prestige Napa valley

Lange Twins Moscato California 2010 Options: (8.00) , (30.00)

Baci Dolci Sweet Red Marzemino del veneto, italy nv Options: (8.00) , (28.00)

Reds‌

Hahn Pinot Noir California 2010 Options: (9.00) , (35.00)

Primarius Pinot Noir Oregon 2009 Options: (10.00) , (38.00)

42.00 Paraiso Pinot Noir Monterey 2009

48.00 Amity Vineyards Pinot Noir Willamette valley 2009

Dante ‘reserve’ Merlot California 2010 Options: (8.00) , (30.00)

Velvet Devil Merlot Washington 2009 Options: (9.00) , (35.00)

Hedges Cms Red Blend Washington 2009 Options: (9.00) , (35.00)

Charles and Charles Red Blend 2009 Options: (9.00) , (35.00)

50.00 Tres Sabores Porque No Napa valley 2009

60.00 Ferrari-carano Tresor Alexander valley 2007

48.00 Ferrari-carano Prevail West face 2006

Ruta 22 Malbec Argentina 2008 Options: (10.00) , (38.00)

Cameron Hughes Lot 243 Zinfandel, lodi 2007 Options: (9.00) , (35.00)

36.00 Boom Boom Syrah Washington 2009

54.00 Novelty Hill Cabernet Sauvignon Washington 2008

Lange Twins Cabernet Sauvignon, California 2005 Options: (9.00) , (35.00)

Robert Hall Cabernet Sauvignon 2009 Options: (12.00) , (46.00)

Joel Gott Cabernet Sauvignon California 2009 Options: (12.00) , (46.00)

85.00 Stanton Cabernet Sauvignon California 2005

Local & Texas Wines‌

Times Ten Cellars Sauvignon Blanc 2010 Options: (8.00) , (30.00)

Times Ten Cellars Chardonnay 2010 Options: (8.00) , (30.00)

Times Ten Cellars Blend X, 2007 Options: (8.00) , (30.00)

36.00 Tranquilo Red Blend Lubbock‌ 2010

Bar

Happy Hour Monday-Friday‌

5.00 Martinis Mandarin | strawberry-lemonade | pear | pomegranate | sweet tea

2.00 Beer Domestics

3.00 Drafts

4.00 House Wine

3.00 Well Drinks

4.00 Frozen Ritas and Panther Punch

Bar Menu Available After 5:00 Pm‌

9.00 Plain Wayne Burger 1/2-lb. Burger served on a jalapeno cheese bun with lettuce and tomato on the side.

9.00 Fish and Chips Tempura battered flounder filet served with fries, hush puppies and tartar sauce.

9.00 Fried Shrimp Three fried shrimp with tiger sauce.

8.00 Cat City Grill Loaded Cheese Fries Crispy waffle fries loaded with shredded jack and cheddar cheese. topped with bacon and green onions with a side of jalapeños and sour cream.

9.00 Fish Tacos Flounder wrapped in white corn tortillas, cabbage, cilantro and chipotle mayo. served with poblano corn mix.

11.00 Chicken Pesto Flat Bread Roasted red pepper puree, pesto chicken, goat cheese and toasted pecans.

9.00 Veggie Flat Bread Garlic aioli, caramelized onions, red and green bell peppers, mushrooms and tomatoes.

2.00 Beer domestics

3.00 Drafts

4.00 House Wine

3.00 Well Drinks

4.00 Frozen Ritas and Panther Punch

Bar Menu Available After 5:00 Pm‌

9.00 Plain Wayne Burger 1/2-lb.‌ Burger served on a jalapeno cheese bun with lettuce and tomato on the side.

9.00 Fish and Chips Tempura battered flounder filet served with fries, hush puppies and tartar sauce.

9.00 Fried Shrimp Three fried shrimp with tiger sauce.

8.00 Cat City Grill Loaded Cheese Fries Crispy waffle fries loaded with shredded jack and cheddar cheese. topped with bacon and green onions with a side of jalapeños and sour cream.

9.00 Fish Tacos Flounder wrapped in white corn tortillas, cabbage, cilantro and chipotle mayo. served with poblano corn mix.

11.00 Chicken Pesto Flat Bread Roasted red pepper puree, pesto chicken, goat cheese and toasted pecans.

9.00 Veggie Flat Bread Garlic aioli, caramelized onions, red and green bell peppers, mushrooms and tomatoes.

Menu for Cat City Grill

Brunch

Benedicts‌

Omelettes‌

Other Specialties‌

Kitties‌

Rinks‌

Lunch

Shareables‌

Salads‌

From The Grill‌

Sandwiches‌

Lunch Specialties‌

Dinner

Shareables‌

Cat City Flat Bread

Salads‌

Seafood‌

Steaks‌

Other Specialties‌

Dessert

Wine

House‌

Whites‌

Sparkling & Sweet‌

Reds‌

Local & Texas Wines‌

Bar

Happy Hour Monday-Friday‌

Bar Menu Available After 5:00 Pm‌

Bar Menu Available After 5:00 Pm‌

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