Menu for Cattlemen's Steak House

Daily lunch
|
Dinner
|
Wine List

Daily lunch

Salads

8.95 Chicken Salad

8.95 Shrimp Salad

9.95 Club Steak Salad

Soup of the Day

2.95 Cup

3.95 Bowl

10.95 Lean Chopped Sirloin Steak 8 oz. lean, chopped sirloin beef patty grilled to perfection. Served w/ choice of potato, mixed green salad & hot rolls. Add grilled onions or mushroom sauce for 1.00 Options: Potato, Mixed green salad, Hot rolls, Grilled onions (+1.00) , Mushroom sauce (+1.00)

16.95 New York Strip Sirloin Steak 10 oz. boneless strip sirloin. Served w/ choice of potato, mixed green salad & hot rolls. Options: Potato, Mixed green salad, Hot rolls

11.95 Cattlemen's Luncheon Club Steak A 6 oz. charcoal broiled top sirloin steak. Served w/ choice of potato, mixed green salad, hot rolls. Options: Potato, Mixed green salad, Hot rolls

10.95 BBQ Rib Platter Served w/ mixed green salad, hot rolls & choice of potato.

10.95 Grilled Pork Chop A 9 oz. charcoal broiled pork chop. Served w/ choice of potato, mixed green salad & applesauce. Options: Potato, Mixed green salad, Applesauce

17.95 Steak 'N Jumbo Shrimp A 6 oz. charcoal broiled top sirloin steak w/ 3 jumbo fried shrimp. Served w/ a baked potato, mixed green salad, hot rolls.

16.95 Fried or Grilled BBQ Shrimp Platter Served w/ mixed green salad, hot rolls & choice of potato. Options: Fried, Grilled

10.95 Fried Catfish A 8 oz. portion of fried catfish. Served w/ French fries, mixed green salad & coleslaw.

11.95 Chicken Fried Chicken Breast Platter Served w/ mixed green salad, hot rolls & choice of potato.

10.95 Chicken Fried Steak Platter Served w/ mixed green salad, hot rolls & choice of potato.

11.95 Broiled Boneless Breast of Chicken A 8 oz. Charcoal broiled boneless breast of chicken (with or without mushroom sauce or bbq sauce). Served w/ choice of potato, mixed green salad & hot rolls. Options: Without sauce, Mushroom sauce, Bbq sauce, Potato, Mixed green salad, Hot rolls

9.95 Texas Traveler 8 oz. of tender roast beef, served over hot cornbread & topped w/ brown gravy. Served w/ pinto beans & coleslaw.

Sandwiches

8.50 Cowtown's Hot Philly Beef Sandwich

8.50 Hot Roast Beef

8.50 Chicken Fried Steak

8.50 Grilled Chicken

7.00 Cattle Burger

7.05 Cattle Burger w/ Cheese

Dinner

Appetizers

6.95 Barbecued Ribs (2)

5.95 Barbecued Ribs (4)

5.75 Lamb Fries (4)

5.75 Ranch Chicken Tenders

10.95 French Fried Onion Rings

16.95 Gulf Shrimp Cocktail (6)

5.95 Gulf Shrimp on Ice (12)

11.95 Texas Toothpicks

11.95 Cowboy Shrimp (5)

3.95 Shrimp Scampi (6)

Soup of the day Options: Cup (2.95) , Bowl (3.95)

Potatoes

3.95 Horseradish Mashed Potatoes

3.95 Baked Potato

3.95 Hash Brown Potatoes

3.95 French Fried Potatoes

Vegetables

3.95 Ranch Pinto Beans

3.95 Green Beans

3.95 Spinach

3.95 Corn

3.95 Coleslaw

Fresh Sautéed Mushrooms Options: Large 6.50, Small 4.00

New York Strip Sirloin Steak 10-oz. Boneless strip sirloin. Suggested wine: Llano Estacado Merlot (73)

K.C. Strip Sirloin Steak 13-oz. Boneless Strip Sirloin. "The King of steaks". Suggested Wine: Kendall Jackson Vintner's Reserve Cabernet Sauvignon (70)

Texas Strip Sirloin Steak 18-oz. Boneless Strip. "Our finest sirloin steak. A steak to remember". Suggested Wine: Simi Cabernet Sauvignon (62)

Cattlemen's Porterhouse Steak 24-oz. For the hearty appetite.

Texas T-Bone Steak 16-oz. Yearling T-bone. "A Texas favorite". Suggested Wine: Pleasant Ridge Cabernet Sauvignon (68)

Rib Eye

"Heart O'Texas" Rib Eye Steak 11-oz. Suggested wine: Hess Select Syrah (81)

Thick Cut Rib Eye Steak 14-oz. Thicker cut of the "Heart O'Texas" rib eye. Suggested wine: Sterling vineyards merlot (74)

Cattlemen's Bone-In Rib Eye Steak 18 oz. For the Connoisseur of rib eye. Suggested wine: Chateau St. Jean Pinot Noir (78)

"Rose O'Texas" Tenderloin Steak 9-oz. Center cut beef tender. "The ultimate in a fine steak". Suggested wine: Leap Cabernet Sauvignon: (64)

Spicy Pepper Steak 11 to 12-oz. Top sirloin beef. "Juicy & flavorable". Suggested wine: Sebastiani Cabernet Sauvignon (61)

Steak Teriyaki 11 to 12-oz. Top sirloin beef smothered in teriyaki Sauce. Suggested wine: Columbia Crest Merlot (72)

Filet Mignon Steak No Bacon 7 to 8-oz. one piece select tender. Suggested wine: Charles Krug Cabernet Sauvignon (65)

Stockman's Steak 11 to 12-oz. Top sirloin beef. Suggested wine: Robert Mondavi Woodbridge Cabernet Sauvignon (67)

7.25 3 Single Shrimp w/ Entree Options: Cattlemen's house dressing, Blue cheese, Ranch, Thousand island, Low fat Italian, Honey mustard, Balsamic vinaigrette

27.95 Single Lobster Tail w/ Entree Options: Cattlemen's house dressing, Blue cheese, Ranch, Thousand island, Low fat Italian, Honey mustard, Balsamic vinaigrette

Salads

3.25 Dinner Salad w/ Croutons

4.75 Sliced Tomato & Onion

1.25 Side of Cheese

1.25 Side of Bacon

1.25 Side of Crumpled Blue Cheese

3.75 Side of Grilled Onions

Beverages

2.25 Milk

2.25 Soft Drinks

2.25 Iced Tea

2.25 Pot of Hot Tea

2.25 Decaf Coffee

2.25 Coffee

2.75 Perrier

2.75 Juice

2.25 Shirley Temple

2.25 Roy Rogers

2.25 Lemonade

2.25 Bottled Water

Desserts

6.25 Homemade Pies Options: A la mode (+1.50)

5.25 Cheese Cake Options: A la mode (+1.50)

5.50 Ice Cream Options: A la mode (+1.50)

5.95 Ice Cream Sundae Options: A la mode (+1.50)

6.95 Key Lime Pie Options: A la mode (+1.50)

6.95 Chocolate Cake Options: A la mode (+1.50)

6.95 Cobbler Options: A la mode (+1.50)

From the Seas & Inland Streams

43.95 Steak 'N Lobster Tail 7-8 oz. filet mignon & 9 oz. rock lobster tail. Suggested wine: Clos Du Bois Merlot (76) Options: Clos Du Bois Merlot (+76.00)

28.95 Shrimp 'N Steak 3 fried jumbo shrimp w/ a 7-8 oz. filet mignon steak. Suggested wine: Clos du Bois Chardonnay (85) Options: Clos du Bois Chardonnay (+85.00)

21.95 Fried or Grilled Jumbo Shrimp 6 jumbo shrimp. "Delightfully different". Suggested wine: Peisporter (87) Options: Peisporter (+87.00) , Fried, Grilled

33.95 Rock Lobster Tail 9-oz. Size. Suggested wine: Kendall Jackson Vinter's Reserve, Chardonnay (86) Options: Kendall Jackson Vinter's Reserve, Chardonnay (+86.00)

21.95 Fish of the Day Please ask your server

"From our Smokey Barbecue Pit"

13.95 Barbecue Ribs 1/2 Slab

21.95 Barbecue Ribs Full Slab

The Chef Recommends

14.95 Broiled or Fried Chicken Breast 8 oz. Served w/ Cattlemen's own BBQ sauce Options: Fried, Grilled

18.95 Platter of Lamb Fries (Mountain Oysters) "The ranchers favorite food at round-up time"

14.95 Chicken Fried Steak With white cream gravy. "The Ole Texas standby"

12.95 Chopped Sirloin Steak Choice ground top sirloin beef.

18.95 Grilled Pork Chops Served w/ applesauce.

15.95 Catfish Dinner 12 Oz. Portion of fried catfish.

12.95 Cattlemen's Club Steak Salad With sliced top sirloin beef, choice of dressing.

12.95 Shrimp Salad

12.95 Chicken Salad

Children's

8.95 Top Sirloin Steak (6 oz.)

7.95 Chicken Fried Steak

6.95 Barbecued Spare-Ribs (3)

6.95 Ranch Chicken Tenders

7.95 Fried Jumbo Shrimp (3)

6.50 Cattle Burger

6.75 Cattle Burger w/ Cheese

Wine List

Red Wines

110.00 Cabernet Sauvignon, Joseph Phelps California. Hints of baking spices plus bing cherry & cassis

36.00 Cabernet Sauvignon, Sebastiani California. Full body, dry.

47.00 Cabernet Sauvignon, Simi California. Medium body, dry

21.00 Cabernet Sauvignon, Wily Jack California. Smooth & velvety, w/ a lingering finish.

88.00 Cabernet Sauvignon, Frog's Leap California. Highlights a soft texture & ripe fruit.

42.00 Cabernet Sauvignon, Charles Krug California. Medium body, dry

28.00 Cabernet Sauvignon, Llano Estacado Texas. Full body, dry

20.00 Cabernet Sauvignon, Robert Mondavi California. Medium body, dry

27.00 Cabernet Sauvignon, Pheasant Ridge Texas. Medium body, dry

27.00 Cabernet Sauvignon, Avalon California. Juicy blue & black fruit flavors w/ subtle oak

32.00 Cabernet Sauvignon, Kendall Jackson Vinter's Reserve California. Medium body, dry

65.00 Cabernet, Silverado California. Well balanced w/ full rich flavor

23.00 Merlot, Columbia Crest Washington, State. Full body, dry

28.00 Merlot, Llano Estacado Texas. Soft, fruity

55.00 Merlot, Sterling Vinyards California. Full body, dry

25.00 Merlot, Pheasant Ridge Texas. Well balanced w/ elegant long finish

38.00 Merlot, Clos Du Bois, California. Soft, w/ toasty, mocha oak aroma

49.00 Merlot, Silverado California. Medium body, full flavor w/ elegant long finish

40.00 Pinot Noir, Chateau St. Jean, California. Full body & fruity

27.00 Pinot Noir, Pheasant Ridge Texas. Smooth, silky, fruity

24.00 Shiraz, Rosemount Estate Diamond Label Australia. Soft spice, long, rich finish

31.00 Syrah, Hess Select California. Full flavors of black cherry & sweet blackberry

33.00 Zinfandel, Murphy Goode Liars Dice California. Blackcherry & blackcherry fruit, soft tannins & perfect balance

23.00 Zinfandel, Ravenswood Vintner's Blend California. Soft sweet fruits, scents of cinnamon

White Wines

27.00 Chardonnay, Clos Du Bois California. Full body, dry

28.00 Chardonnay, Kendall Jackson Vinter's Reserve California. Rich, fruity flavor

14.00 Piesporter, Michelsberg Spatlese Germany. Wilhelm Bergman, semi-sweet

23.00 Pinot Grigio, Mezzacorona Italy. Pleasant bouquet, delicate, fruity, dry in flavor & well balanced

51.00 Pinot Grigio, Santa Margherita Italy. Pleasant golden apple after taste, medium body

24.00 Riesling, Columbia Cellarmaster's Washington. Rich, full flavored fruit

23.00 Sauvignon Blanc, Nobilo New Zealand. A full palate weight

Blush Wines

15.00 White Zinfandel, Beringer California. Fruity, semi-sweet

Champagne and Sparkling Wines

220.00 Dom Perignon France. Dry

24.00 Freixent Cordon Negro California, dry

26.00 Korbel Brut California. Dry

68.00 Moet & Chandon White Star France. Semi-dry

House Wines

Cabernet Sauvignon, Ste. Genevieve Options: Carafe (17.00) , Glass (4.50)

5.00 Champagne, Freixnet Cordon Negro Glass

Chardonnay, Ste. Genevieve Options: Carafe (17.00) , Glass (4.50)

Merlot, Ste. Genevieve Options: Carafe (17.00) , Glass (4.50)

White Zinfandel, Ste. Genevieve Options: Carafe (17.00) , Glass (4.50)

Wine Now Served by the Glass

5.50 Robert Mondavi Woodbridge Cabernet

8.50 Kendall Jackson Vintner's Reserve Cabernet

7.50 Kendall Jackson Vintner's Reserve Chardonnay

8.00 Clos Du Bois Merlot

5.50 Llano Merlot

10.00 Silverado Merlot

7.00 Mezzacorona Pinot Grigio

8.00 Chateau St. Jean Pinot Noir

7.50 Columbia Cellarmaster's Riesling

7.50 Nobilo Sauvignon Blanc

7.50 Hess Select Syrah

8.50 Murphy Goode Liars Dice Red Zindfandel

7.50 Ravenswood Vintner's Blend Zindfandel

5.25 Beringer White Zindfandel

Beer

Domestic beers

Coors Light

Lone Star

Mgd

Miller Lite

Budweiser

Bud Light

Coors

Michelob Ultra

Premium beers

Corona

Dos Equis Amber

Heinekein

Samuel Adams

Shiner Bock

Draft on Top

Bud Light Options: 12-Oz. Mug, 18-Oz. Goblet, 60-Oz. Pitcher

Coors Light Options: 12-Oz. Mug, 18-Oz. Goblet, 60-Oz. Pitcher

Rahr & Sons Options: 12-Oz. Mug, 18-Oz. Goblet, 60-Oz. Pitcher

Fat Tire Amber Options: 12-Oz. Mug, 18-Oz. Goblet, 60-Oz. Pitcher

Port

Croft Distinction Moderately sweet, full bodied, rich.

Premium Draft

Zeigen Bock Options: Mug, Goblet, Pitcher

Menu for Cattlemen's Steak House

Daily lunch

Salads​

Soup of the Day​

Sandwiches​

Dinner

Appetizers​

Potatoes​

Vegetables​

Rib Eye​

Salads​

Beverages​

Desserts​

From the Seas & Inland Streams​

"From our Smokey Barbecue Pit"

The Chef Recommends​

Children's​

Wine List

Red Wines​

White Wines​

Blush Wines​

Champagne and Sparkling Wines​

House Wines​

Wine Now Served by the Glass

Beer​

Domestic beers

Premium beers

Draft on Top

Port

Premium Draft

Partner Sites:

Salads

Soup of the Day

Sandwiches

Appetizers

Potatoes

Vegetables

Rib Eye

Salads

Beverages

Desserts

From the Seas & Inland Streams

The Chef Recommends

Children's

Red Wines

White Wines

Blush Wines

Champagne and Sparkling Wines

House Wines

Beer