8.95Eggs Any StyleTwo Eggs with choice of bacon, ham, or breakfast sausage, served with Breakfast PotatoesOptions:
Bacon, Ham, Breakfast sausage
10.00Create your Own OmeletHam, fontina cheese, parmesan Cheese, spinach, mushroom and onions. Served with breakfast potatoes
11.00Shrimp and Asparagus OmeletServed with hollandaise sauce and breakfast potatoes
10.00Ham and Cheese Omelet with Gruyere
10.00Chorizo Sausage and Manchego Cheese Omelet
11.00Classic Eggs BenedictTwo poached eggs on toasted english muffin with your choice of smoked ham, bacon or crabmeat. Topped with hollandaise sauce and served with breakfast potatoesOptions:
Smoked ham, Bacon, Crabmeat
MarketTaverna FrittataChef’s own egg creation baked in our stone oven
11.00Eggs Al Forno all ‘Olio TartufatoTwo pan-fried eggs with breakfast sausage served over garlic bread with truffle oil and breakfast potatoes
8.95Vanilla French ToastServed with Mascarpone and fresh fruit
10.00Belgium Waffle with Berries and Whipped Cream
12.00Smoked Salmon with Bagel and Cream Cheese
7.95New Orleans Style Beignets
Drink Specials
1.00Mimosas
1.00Bellinis
Side Orders
3.50Breakfast Sausage
3.50Apple WoodOptions:
Smoked bacon, Smoked ham
3.50Breakfast Potatoes
Beverages
3.25Espresso
3.95Cappuccino
6.00Freshly squeezedOptions:
Grapefruit Juice, Orange Juice
7.50Prosecco
Lunch
6.00BruschettaFresh tomatoes, garlic and extra virgin olive oil
4.95 per personHouse SaladServed family style mixed greens, tomatoes, cucumber, parmesan croutons and red onions drizzled with taverna house dressing
From Our Woodstone Oven
4.95Chef’s FocacciaRosemary olive oil and parmesan cheese
8.95Taverna FocacciaPancetta, mushrooms, red onions, pinenuts, arugula and shaved parmesan cheese
9.50Parma Prosciutto with Funghi and MozzarellaImported parma prosciutto, roasted shitake mushrooms, melted fresh mozzarella, baby wild arugula and truffle oil
Antipasti
10.00Scampi al Forno con PolentaParmesan crusted shrimp, spicy lemon butter, crispy polenta
11.00Buffalo Mozzarella CapreseMozzarella from puglia with cherry tomatoes and basil oil
10.00Carpaccio di ManzoRucola, shaved parmesan, country mustard, lemon, truffle oil and capers
11.00Cozze al Vino MarittimaMussels sauteed in white wine, garlic and tomato broth
10.00Fritto MistoCalamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli
Risotteria
13.00Risotto all’ Aceto Balsamico con PolloBalsamic risotto with chicken rollatineOptions:
Soup (+2.50)
, House Salad (+ 2.50)
12.00Risotto al Parmigiano All’ Olio TartufatoParmesan cheese and truffle oilOptions:
Soup (+2.50)
, House Salad (+ 2.50)
15.00Risotto con CapesanteArtichokes, roasted grape tomatoes, lemon confit, pan seared diver scallops, pan juiceOptions:
Soup (+2.50)
, House Salad (+ 2.50)
13.00Risotto ai Frutti di MareSaffron risotto with mixed seafoodOptions:
Soup (+2.50)
, House Salad (+ 2.50)
12.00Risotto al Vin SantoAsparagus, prosciutto and shaved aged pecorinoOptions:
Soup (+2.50)
, House Salad (+ 2.50)
Paste
13.00Garganelli al Pomodoro e BasilicoGarganelli tossed with fresh tomato and basil or with bolognese sauceOptions:
Soup (+2.50)
, House Salad (+2.50)
13.00Whole Wheat SpaghettiniWith sicilian style turkey meatballs in a vegetable raguOptions:
Soup (+2.50)
, House Salad (+2.50)
13.00Scampi TaglioliniTagliolini tossed with shrimp, garlic, white wine, grape tomatoes, capers and butter sauceOptions:
Soup (+2.50)
, House Salad (+2.50)
13.00Butternut Squash CappellacciButter, sage, tomato fondue and fresh parmigianoOptions:
Soup (+2.50)
, House Salad (+2.50)
13.00Fiocchi al Gorgonzola e PeraGorgonzola and pear filled pasta with walnuts, arugula and dolce latte cream sauceOptions:
Soup (+2.50)
, House Salad (+2.50)
13.00Paglia e FienoGreen and white tagliolini pasta tossed with chicken, wild mushrooms, truffle oil and cream sauceOptions:
Soup (+2.50)
, House Salad (+2.50)
13.00Fettucine Frutti di MareFettucine with shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauceOptions:
Soup (+2.50)
, House Salad (+2.50)
13.00Homemade Lasagna RusticaSpinach pasta, bolognese sauce, bechamel, wild mushrooms, prosciutto cotto and parmigianoOptions:
Soup (+2.50)
, House Salad (+2.50)
14.00Gnocchi di Zucca con RicottaButternut squash gnocchi with asiago cream and crispy sageOptions:
Soup (+2.50)
, House Salad (+2.50)
13.00Spaghetti CarbonaraOur traditional roman recipeOptions:
Soup (+2.50)
, House Salad (+2.50)
13.00Eggplant ParmigianaWith provolone, basil oil and parmigiana sauceOptions:
Soup (+2.50)
, House Salad (+2.50)
Secondi
19.00Tagliata di Manzo7 oz. Pan seared beef tenderloin, served sliced with arugula, extra virgin olive oil and roasted potatoesOptions:
Soup (+2.50)
, House salad (+2.50)
19.00Pan Seared Sea BassOrzo with clams, mussel brodetto, vegetable ragu and lemon confitOptions:
Soup (+2.50)
, House salad (+2.50)
17.00Scottish SalmonPan roasted scottish salmon with melted leeks and prosecco butter sauceOptions:
Soup (+2.50)
, House salad (+2.50)
17.00Veal ParmigianaWith spaghetti pomodoroOptions:
Soup (+2.50)
, House salad (+2.50)
16.00Scaloppine alla CapresePan seared chicken scaloppine with plum tomatoes, buffalo mozzarella, basil, oregano, white wine sauce, mixed vegetables and roasted potatoesOptions:
Soup (+2.50)
, House salad (+2.50)
Pizza Taverna
11.00MargheritaTomato sauce, mozzarella and basil
11.00Salsiccia and PeppersTomato, mozzarella, italian sausage, caramelized onions and peppers
11.00Pizza al Salamino PiccanteSpicy italian salami, grape tomato, mozzarella and goat cheese
11.00Pizza al Gorgonzola, Pera e ArugulaMozzarella, gorgonzola, pears, arugula and walnuts
11.00Pizza BiancaProsciutto, arugula and shaved paremsean
11.00PolpettineTomato sauce, mozzarella, meatballs and provolone cheese
9.95Taverna Chop SaladAvocado, tomato, green and red onions, bacon, gorgonzola and hearts of palm with herb vinaigretteOptions:
Chicken rollatine (+12.95)
, Shrimp (+13.95)
, Salmon (+13.95)
Dinner
6.00BruschettaFresh tomatoes, garlic and extra virgin olive oil
4.95 per personHouse SaladServed family style mixed greens, tomatoes, cucumber, parmesan croutons and red onions drizzled with taverna house dressing
From Our Woodstone Oven
4.95Chef’s FocacciaRosemary olive oil and parmesan cheese
9.50Taverna FocacciaPancetta, mushrooms, red onions, pinenuts, arugula and shaved parmesan cheese
9.50Parma Prosciutto with Funghi and MozzarellaImported parma prosciutto, roasted shitake mushrooms, melted fresh mozzarella, baby wild arugula and truffle oil
Antipasti
10.00Scampi al Forno con PolentaParmesan crusted shrimp, spicy lemon butter, crispy polenta
12.00Buffalo Mozzarella CapreseMozzarella from puglia with cherry tomatoes and basil oil
10.50Carpaccio di ManzoRucola, shaved parmesan, country mustard, lemon, truffle oil and capers
11.00Cozze al Vino MarittimaMussels sauteed in white wine, garlic and tomato broth
10.00Fritto MistoCalamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli
Risotteria
16.00Risotto all’Aceto Balsamico con PolloBalsamic risotto with chicken rollatine
16.00Risotto al Parmigiano All’ Olio TartufatoParmesan cheese and truffle oil
19.00Risotto con CapesanteArtichokes, roasted grape tomatoes, lemon confit, pan seared diver Scallops, pan juice
18.00Risotto ai Frutti di MareSaffron risotto with mixed seafood
16.00Risotto al Vin SantoAsparagus, prosciutto and shaved aged pecorino taverna
Paste
13.00Garganelli al Pomodoro e BasilicoGarganelli tossed with fresh tomato and basil or with bolognese sauceOptions:
Basil, Bolognese sauce
16.00Whole Wheat SpaghettiniWith sicilian style turkey meatballs in a vegetable ragu
16.00Scampi TaglioliniTagliolini tossed with shrimp, garlic, white wine, grape tomatoes, capers and butter sauce
15.00Butternut Squash CappellacciWith butter, sage, tomato fondue and fresh parmesan
15.00Fiocchi al Gorgonzola e PeraGorgonzola and pear filled pasta with walnuts, arugula and dolce latte cream sauce
15.00Paglia e FienoGreen and white tagliolini pasta tossed with chicken, wild mushrooms, truffle oil and cream sauce
17.00Fettucine Frutti di MareFettucine with shrimp, mussels, clams and scallops tossed in a brandy Crustacean cream sauce
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