Menu for Lanny's Alta Cocina Mexicana

Dinning
|
Lunch

Dinning

Tapas‎

16.00 Seared Foie Gras Chile Relleno, Appaloosa Bean Puree

10.00 Chorizo Wrapped Scallops, Ruby Red Grapefruit, Fennel and Haricot Verts

12.00 Yellowtail Crudo, Pickled Onions, Heirloom Cherry Tomatoes

14.00 Lobster Ravioli, Foie Gras Butter, Napa Cabbage

10.00 Seared King Salmon, Mango Essence, Peas, Mint

10.00 Huitlacoche Tamales, Roasted Tomatillo

Soup and Salad

9.00 Baby Lolla Rossa, Red Quinoa, Tangerines, Heirloom Baby Beets, Cheese

7.00 Red Pepper Soup, Gruyere Crouton

8.00 Bibb Salad, Roquefort Cheesecake, Candied Walnuts, Onion Compote

7.00 Asparagus and Chile Poblano Soup, Ham Hawk

Entree

38.00 Sea Bass, Manchego Potato Puree, Serrano Wrapped Asapargus, Cilantro Pesto

28.00 House Made Tagliatelle, Veal and Ancho Bolognaise

34.00 King Salmon, Brussels and Heirloom Cherry Tomatoes, Citrus Beurre Blanc

30.00 Seafood Paella, Chorizo, Royal Red Shrimp, Mussels, Clams

42.00 Rack of Lamb, Mushroom and Golden Raisin Picadillo, Heirloom Baby Carrots

34.00 Halibut, Braised Lentils, Salsa Veracruzana

42.00 Carne Asada, Gnocchi in Chipotle Brown Butter, Broccolini, Cippolinis

Five Course Tasting‎

60.00 Five Course Tasting

Wine Pairing

40.00

Supplemental Foie Gras Course

14.00

Dessert‎

7.00 Churros, Cajeta

7.00 Capirotada, Canela Ice Cream

8.00 Mexican Chocolate Cake, Avocado and Mango Ice Cream

9.00 Key Lime Goat Cheesecake, Raspberry and Beet Puree

75.00 Horizontal Flight of Reserva Tequila

Cheese Board

Lunch

Tapas‎

5.00 Mixed Greens, Blue Cheese, Red Grapes, Candied Pecans, Balsamic Vinaigrette

8.00 Kobe Beef Carpaccio, Fried Capers, Salsa de Chile de Arbol

5.00 Red Pepper Soup, Gruyere Crouton

7.00 Asparagus and Chile Poblano Soup, Ham Hock

Entree

12.00 Provencal Chicken Breast Salad, Avocado, Roasted Red Peppers, Brioche Crouton, Cotija

12.00 Tacos al Pastor, Pineapple, Grilled Squash, Ancho Rice

20.00 Salmon, Brussels Sprouts, Cherry Tomatoes, Salsa Veracruzana

28.00 Steak Frites, Chipotle-Aioli

18.00 Seared Scallops, Shiitake and Asparagus Risotto

14.00 Roulade of Chicken, Queso Fresco and Poblano, Fingerling Potatoes

18.00 Kobe Skirt Steak, Baby Lolla Rossa Salad, Crispy Onions, Blue Cheese Dressing, Roasted Heirloom Baby Beets

Cemitas

14.00 Prime Tenderloin, Avocado, Caramelized Onion, Maytag Blue Cheese, Horseradish Crème Fraiche

12.00 Herb Spiced Chicken Breast, Pineapple, Heirloom Tomato, Chipotle Aioli

Three Course Lunch

20.00 Three Course Lunch Options: Soup, Salad, Chicken Roulade, Fish, Key Lime Goat Cheesecake, Raspberry Beet Puree

Menu for Lanny's Alta Cocina Mexicana

Dinning

Tapas‎

Soup and Salad

Entree

Five Course Tasting‎

Wine Pairing

Supplemental Foie Gras Course

Dessert‎

Cheese Board

Lunch

Tapas‎

Entree

Cemitas

Three Course Lunch

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