9.95Ruggeri’s Special Combination AppetizerOne jumbo stuffed shrimp, calamari fritta and crab claw lamonte, minimum of 2 orders
7.95Toasted RavioliStuffed with veal, ricotta cheese and spinach on a bed of tomato sauce
9.95Steamed Mussels NapoliFresh steamed mussels, white wine, garlic, shallots and parsley
8.95Escargot e LumaconiPasta shells stuffed with sautéed snails, ricotta cheese and garlic
9.95Scampi LivornaiseShrimp, white wine, garlic, shallots, lemon and butter.
8.95Baked Oysters al FornoFresh oysters baked with bread crumbs and garlic olive oil
9.95Jumbo Stuffed ShrimpTwo jumbo shrimp stuffed with fresh crabmeat and topped with a creamy sun-dried tomato sauce
8.95Calamari FrittaDeep-fried squid served with marinara sauce
9.95Crab Claws LamonteBlue crab claws sautéed in lemon butter, garlic and shallots
8.95Soft-Shell Crab alla RuggeriSoft-shell crab sautéed with olive oil, garlic, oregano and parsley
7.95Manicotti e PomodoriA fresh crepe stuffed with a generous portion of our homemade ricotta cheese and tomato sauce
9.95Antipasto MistoItalian meats, cheeses and shrimp
Insalata
5.95Chopped Italian SaladFinely-chopped salami, provolone, mortadella, radicchio, lettuce and Italian dressing
5.95Mozzarella Caprese AromaticaFresh Buffalo mozzarella accented with sliced tomatoes and seasoned with basil vinaigrette dressing
5.95Insalata di Spinaci FantasiaA creation of spinach, artichoke hearts, roasted peppers, hearts of palm, tomatoes and aged Gorgonzola cheese. Topped with a creamy Italian dressing
4.95Ruggeri’s Caesar SaladPrepared in the classic Roman tradition
3.95Ruggeri’s House SaladA combination of romaine and iceberg lettuce, radicchio, pepperoncini peppers, kalamata olives and roasted red peppers tossed in a vinaigrette dressingOptions:
Dressing (+1.00)
Pasta
13.95Pasta PrimaveraFresh linguine tossed with an array of garden-fresh vegetables in a delicate white cream sauce
12.95Fettuccine AlfredoPrepared in the classic Roman traditionOptions:
Chicken (+ 2)
, Shrimp (+4.00)
15.95Linguine Fini alle VongoleFine linguine blended with fresh clams in our white wine, garlic and parsley sauce
13.95Linguine CarbonaraLinguine blended with a sauce of bacon, cream, butter and egg yolk
17.95Linguine Pescatore DiavaloFine linguine covered with oysters, shrimp, calamari, scallops and mussels in a spicy marinara sauce
13.95Lasagna Verde Casa RecciaPacked with three cheeses, beef, Italian sausage, béchamel and tomato sauce
17.95Fettuccine PescatoreFettuccine topped with oysters, shrimp, calamari, scallops and mussels tossed in garlic butter
14.95Capelline al SalmoneSmoked salmon and caviar with our creamy vodka sauce. Served over angel hair pasta
13.95Spaghetti BologneseExtra-thin spaghetti topped with our traditional meat sauce
13.95Ravioli Fresco del GioroTender pasta pockets stuffed with Italian sausage, ricotta cheese and spinach. Topped with tomato and basil sauce.
12.95Capelline BasilicoAngel hair pasta topped with tomato, fresh basil, mushrooms and garlic
13.95ManicottiFresh crepes stuffed with homemade ricotta cheese and tomato sauce
Lesce
19.95Stuffed Jumbo ShrimpFour jumbo shrimp stuffed with fresh lump crabmeat and topped with creamy sun-dried tomato sauce
18.95Ruggeri’s Seafood PlatterCalamari, scallops, oysters and shrimp. All deep-fried and served with our fresh tomato sauce on the side
18.95Shrimp and Scallops PrimaveraTasty plump shrimp and scallops sautéed with fresh vegetables in a lemon-butter and white wine sauce with a hint of garlic. Served on a bed of linguine.
19.95Cioppino(Italian fisherman’s stew) A deep-sea combination of shrimp, scallops, clams, oysters, calamari, mussels and fish in our spicy marinara sauce
MarketPesce Fresco del GiornoThe chef checks the market daily for the freshest fish. Ask your server about today’s special creation
Luppa
4.75Brodo alla Fantasia del CuocoOur chef’s creation!
Vitello
38.00Ruggeri’s Special Veal ChopA 16-oz. veal chop, cut for the hearty appetite. Grilled and topped with wild oyster mushrooms and marsala wine
18.95Vitello di ParmigianoLightly breaded scallop of veal sautéed and topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara
19.95Vitello di ScampiVeal and shrimp sautéed with garlic, shallots, white wine and butter
18.95Scaloppine alla CarciofoScaloppine of veal sautéed with a blend of artichoke hearts and mushrooms in lemon butter
18.95Scaloppine di Vitello alla LimoneTender scaloppine of veal sautéed in lemon butter
18.95Saltimbocca alla RomanoThin-sliced veal and prosciutto enhanced with sage, white wine, butter and a touch of tomato sauce
18.95Scaloppine alla SicilianoScaloppine of veal layered with eggplant and covered with marinara sauce. Topped with mozzarella cheese
18.95Sweetbreads Trifolate con FunghiSweetbreads with mushrooms, prosciutto and Marsala wine
4.75Try our Homemade Garlic BreadA perfect addition to any meal!
Lollo
15.95Chicken ParmigianoBoneless breaded chicken breast sautéed and topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara
15.95Pollo alla GrigliaMarinated chicken breast strips grilled and tumbled onto a bed of spinach sautéed with olive oil and garlic
15.95Petto di Pollo AngelinaAn Italian classic a rich combination of chicken breast, eggplant and mozzarella cheese. Seasoned with sage and topped with rosastta sauce
15.95Petto di Pollo con PeperoniBoneless breast of chicken gently sautéed with sliced bell peppers, kalamata olives, onions, pepperoncini peppers and Marsala wine
Carne
30.00Grilled Lamb ChopsTwo double-cut marinated lamb chops, grilled and served with mint jelly
17.95Italian Sausage and PeppersSweet Italian sausage sautéed with bell peppers, onions and tomato
30.00Filet con Salsa al Forno USDA PrimeA tender 9-oz. filet, grilled with a butter-garlic sauce and parmesan cheese
30.00Tournedos Miranda USDA PrimeBeef tenderloin with tomatoes, fresh basil, garlic and virgin olive oil
Dolci
5.75Crostata di FormaggioHomemade New York cheesecake topped with raspberry sauce
5.75ZabaioneFresh berries topped with marsala wine and cream mousse. You must have!
5.75Tiramisu d’ AutoreLady finger champagne cookies dipped in espresso coffee and topped with mascarpone cheese and whipped cream
5.75Cappuccino PieMade with cappuccino ice cream
5.75Creme Brûlée
5.75Spumone Italian Ice Cream
5.75Homemade Key Lime PieA Florida delight
Bevande
4.00CappuccinoAn Italian favorite
3.50Espresso
Dinner
Appetizers
Antipasti
9.95Ruggeri’s Special Combination AppetizerOne Jumbo Stuffed Shrimp, Calamari Fritta And Crab Claw Lamonte Minimum Of 2 Orders
7.95Toasted RavioliStuffed With Veal, Ricotta Cheese And Spinach On A Bed Of Tomato Sauce
9.95Steamed Mussels NapoliFresh Steamed Mussels, White Wine, Garlic, Shallots And Parsley
8.95Escargot E LumaconiPasta Shells Stuffed With Sautéed Snails, Ricotta Cheese And Garlic
Scampi LivornaiseShrimp, White Wine, Garlic, Shallots,
9.95Lemon and Butter
8.95Baked Oysters Al FornoFresh Oysters Baked With Bread Crumbs And Garlic Olive Oil
9.95Jumbo Stuffed ShrimpTwo Jumbo Shrimp Stuffed With Fresh Crabmeat And Topped With A Creamy Sun-dried Tomato Sauce
8.95Calamari FrittaDeep-fried Squid Served With Marinara Sauce
9.95Crab Claws LamonteBlue Crab Claws Sautéed In Lemon Butter, Garlic And Shallots
8.95Soft-shell Crab Alla RuggeriSoft-shell Crab Sautéed With Olive Oil, Garlic, Oregano And Parsley
7.95Manicotti E PomodoriA Fresh Crepe Stuffed With A Generous Portion Of Our Homemade Ricotta Cheese And Tomato Sauce
9.95Antipasto MistoItalian Meats, Cheeses And Shrimp
Insalata
5.95Chopped Italian SaladFinely-chopped Salami, Provolone, mortadella, Radicchio, Lettuce And Italian Dressing
5.95Mozzarella Caprese AromaticaFresh Buffalo Mozzarella Accented With Sliced Tomatoes And Seasoned With Basil Vinaigrette Dressing
5.95Insalata Di Spinaci FantasiaA Creation Of Spinach, Artichoke Hearts, Roasted Peppers, Hearts Of Palm, Tomatoes And Aged Gorgonzola Cheese. Topped With A Creamy Italian Dressing
4.95Ruggeri’s Caesar SaladPrepared In The Classic Roman Tradition
3.95Ruggeri’s House SaladA Combination Of Romaine and Iceberg Lettuce, Radicchio, Pepperoncini Peppers, Kalamata Olives And Roasted Red Peppers Tossed In A Vinaigrette DressingOptions:
Gorgonzola Cheese (+1.00)
Pasta
13.95Pasta PrimaveraFresh Linguine Tossed With An Array Of Garden-fresh Vegetables In A Delicate White Cream Sauce
12.95Fettuccine AlfredoPrepared In The Classic Roman TraditionOptions:
Chicken (+2.00)
, Shrimp (+4.00)
15.95Linguine Fini Alle VongoleFine Linguine Blended With Fresh Clams In Our White Wine, Garlic and Parsley Sauce
13.95Linguine CarbonaraLinguine Blended With A Sauce Of Bacon, cream, Butter And Egg Yolk
17.95Linguine Pescatore DiavaloFine Linguine Covered With Oysters, Shrimp, Calamari, Scallops And Mussels In A Spicy Marinara Sauce
13.95Lasagna Verde Casa RecciaPacked With Three Cheeses, Beef, Italian Sausage, Béchamel and Tomato Sauce
17.95Fettuccine PescatoreFettuccine Topped With Oysters, Shrimp, calamari, Scallops And Mussels Tossed In Garlic Butter
14.95Capelline Al SalmoneSmoked Salmon And Caviar With Our Creamy Vodka Sauce. Served Over Angel Hair Pasta
13.95Spaghetti BologneseExtra-thin Spaghetti Topped With Our Traditional Meat Sauce
13.95Ravioli Fresco Del GioroTender Pasta Pockets Stuffed With Italian Sausage, Ricotta Cheese And Spinach. Topped With Tomato And Basil Sauce
12.95Capelline BasilicoAngel Hair Pasta Topped With Tomato, Fresh Basil, Mushrooms And Garlic
13.95`ManicottiFresh Crepes Stuffed With Homemade Ricotta Cheese And Tomato Sauce
Pesce
19.95Stuffed Jumbo ShrimpFour Jumbo Shrimp Stuffed With Fresh Lump Crabmeat And Topped With Creamy Sun-dried Tomato Sauce
18.95Ruggeri’s Seafood PlatterCalamari, Scallops, Oysters And Shrimp. All Deep-fried And Served With Our Fresh Tomato Sauce On The Side
18.95Shrimp and Scallops PrimaveraTasty Plump Shrimp And Scallops Sautéed With Fresh Vegetables In A Lemon-butter And White Wine Sauce With A Hint Of Garlic. Served On A Bed Of Linguine
19.95Cioppino(italian Fisherman’s Stew) A Deep-sea Combination Of Shrimp, Scallops, Clams, Oysters, Calamari, Mussels And Fish In Our Spicy Marinara Sauce
MarketPesce Fresco Del GiornoThe Chef Checks The Market Daily For The Freshest Fish. Ask Your Server About Today’s Special Creation
Zuppa
4.75Brodo AllaFantasia Del Cuoco Our Chef’s Creation
Dinners Include
Pollo
15.95Chicken ParmigianoBoneless Breaded Chicken Breast Sautéed And Topped With Tomato Sauce And Mozzarella Cheese. Served With Spaghetti Marinara
15.95Pollo Alla GrigliaMarinated Chicken Breast Strips Grilled And Tumbled Onto A Bed Of Spinach Sautéed With Olive Oil And Garlic
15.95Petto Di Pollo AngelinaAn Italian Classic... A Rich Combination Of Chicken Breast, Eggplant And Mozzarella Cheese. Seasoned With Sage And Topped With Rosastta Sauce
15.95Petto Di Pollo Con PeperoniBoneless Breast Of Chicken Gently Sautéed With Sliced Bell Peppers, Kalamata Olives, Onions, Pepperoncini Peppers And Marsala Wine
Carne
30.00Grilled Lamb ChopsTwo Double-cut Marinated Lamb Chops, Grilled And Served With Mint Jelly
17.95Italian Sausage and PeppersSweet Italian Sausage Sautéed With Bell Peppers, Onions And Tomato
30.00Filet Con Salsa Al Forno Usda PrimeA Tender 9-oz. Filet, Grilled With A Butter-garlic Sauce And Parmesan Cheese
30.00Tournedos Miranda Usda PrimeBeef Tenderloin With Tomatoes, Fresh Basil, Garlic And Virgin Olive Oil
Vitello
38.00Ruggeri’s Special Veal ChopA 16-oz. Veal Chop, Cut For The Hearty Appetite.grilled And Topped With Wild Oyster Mushrooms And Marsala Wine
18.95Vitello Di ParmigianoLightly Breaded Scallop Of Veal Sautéed And Topped With Tomato Sauce And Mozzarella Cheese. Served With Spaghetti Marinara
19.95Vitello Di ScampiVeal And Shrimp Sautéed With Garlic, Shallots, White Wine And Butter
18.95Scaloppine Alla CarciofoScaloppine Of Veal Sautéed With A Blend Of Artichoke Hearts And Mushrooms In Lemon Butter
18.95Scaloppine Di Vitello Alla LimoneTender Scaloppine Of Veal Sautéed In Lemon Butter
18.95Saltimbocca Alla RomanoThin-sliced Veal And Prosciutto Enhanced With Sage, White Wine, Butter And A Touch Of Tomato Sauce
18.95Scaloppine Alla SicilianoScaloppine Of Veal Layered With Eggplant And Covered With Marinara Sauce. Topped With Mozzarella Cheese
18.95Sweetbreads Trifolate Con FunghiSweetbreads With Mushrooms, Prosciutto And Marsala Wine
4.75Homemade Garlic BreadA Perfect Addition To Any Meal!
Dolci
5.75Crostata Di FormaggioHomemade New York Cheesecake Topped With Raspberry Sauce
5.75ZabaioneFresh Berries Topped With Marsala Wine And Cream Mousse. You Must Have
5.75Chocolate Mousse CakeThe Perfect Dessert For The Chocolate Lover In You
5.75Tiramisu D’ AutoreLady Finger Champagne Cookies Dipped In Espresso Coffee And Topped With Mascarpone Cheese And Whipped Cream