Menu for Ruggeri's Ristorante

Menu
|
Dinner

Appetizers

Antipasti

9.95 Ruggeri’s Special Combination Appetizer One jumbo stuffed shrimp, calamari fritta and crab claw lamonte, minimum of 2 orders

7.95 Toasted Ravioli Stuffed with veal, ricotta cheese and spinach on a bed of tomato sauce

9.95 Steamed Mussels Napoli Fresh steamed mussels, white wine, garlic, shallots and parsley

8.95 Escargot e Lumaconi Pasta shells stuffed with sautéed snails, ricotta cheese and garlic

9.95 Scampi Livornaise Shrimp, white wine, garlic, shallots, lemon and butter.

8.95 Baked Oysters al Forno Fresh oysters baked with bread crumbs and garlic olive oil

9.95 Jumbo Stuffed Shrimp Two jumbo shrimp stuffed with fresh crabmeat and topped with a creamy sun-dried tomato sauce

8.95 Calamari Fritta Deep-fried squid served with marinara sauce

9.95 Crab Claws Lamonte Blue crab claws sautéed in lemon butter, garlic and shallots

8.95 Soft-Shell Crab alla Ruggeri Soft-shell crab sautéed with olive oil, garlic, oregano and parsley

7.95 Manicotti e Pomodori A fresh crepe stuffed with a generous portion of our homemade ricotta cheese and tomato sauce

9.95 Antipasto Misto Italian meats, cheeses and shrimp

Insalata

5.95 Chopped Italian Salad Finely-chopped salami, provolone, mortadella, radicchio, lettuce and Italian dressing

5.95 Mozzarella Caprese Aromatica Fresh Buffalo mozzarella accented with sliced tomatoes and seasoned with basil vinaigrette dressing

5.95 Insalata di Spinaci Fantasia A creation of spinach, artichoke hearts, roasted peppers, hearts of palm, tomatoes and aged Gorgonzola cheese. Topped with a creamy Italian dressing

4.95 Ruggeri’s Caesar Salad Prepared in the classic Roman tradition

3.95 Ruggeri’s House Salad A combination of romaine and iceberg lettuce, radicchio, pepperoncini peppers, kalamata olives and roasted red peppers tossed in a vinaigrette dressing Options: Dressing (+1.00)

Pasta

13.95 Pasta Primavera Fresh linguine tossed with an array of garden-fresh vegetables in a delicate white cream sauce

12.95 Fettuccine Alfredo Prepared in the classic Roman tradition Options: Chicken (+ 2) , Shrimp (+4.00)

15.95 Linguine Fini alle Vongole Fine linguine blended with fresh clams in our white wine, garlic and parsley sauce

13.95 Linguine Carbonara Linguine blended with a sauce of bacon, cream, butter and egg yolk

17.95 Linguine Pescatore Diavalo Fine linguine covered with oysters, shrimp, calamari, scallops and mussels in a spicy marinara sauce

13.95 Lasagna Verde Casa Reccia Packed with three cheeses, beef, Italian sausage, béchamel and tomato sauce

17.95 Fettuccine Pescatore Fettuccine topped with oysters, shrimp, calamari, scallops and mussels tossed in garlic butter

14.95 Capelline al Salmone Smoked salmon and caviar with our creamy vodka sauce. Served over angel hair pasta

13.95 Spaghetti Bolognese Extra-thin spaghetti topped with our traditional meat sauce

13.95 Ravioli Fresco del Gioro Tender pasta pockets stuffed with Italian sausage, ricotta cheese and spinach. Topped with tomato and basil sauce.

12.95 Capelline Basilico Angel hair pasta topped with tomato, fresh basil, mushrooms and garlic

13.95 Manicotti Fresh crepes stuffed with homemade ricotta cheese and tomato sauce

Lesce

19.95 Stuffed Jumbo Shrimp Four jumbo shrimp stuffed with fresh lump crabmeat and topped with creamy sun-dried tomato sauce

18.95 Ruggeri’s Seafood Platter Calamari, scallops, oysters and shrimp. All deep-fried and served with our fresh tomato sauce on the side

18.95 Shrimp and Scallops Primavera Tasty plump shrimp and scallops sautéed with fresh vegetables in a lemon-butter and white wine sauce with a hint of garlic. Served on a bed of linguine.

19.95 Cioppino (Italian fisherman’s stew) A deep-sea combination of shrimp, scallops, clams, oysters, calamari, mussels and fish in our spicy marinara sauce

Market Pesce Fresco del Giorno The chef checks the market daily for the freshest fish. Ask your server about today’s special creation

Luppa

4.75 Brodo alla Fantasia del Cuoco Our chef’s creation!

Vitello

38.00 Ruggeri’s Special Veal Chop A 16-oz. veal chop, cut for the hearty appetite. Grilled and topped with wild oyster mushrooms and marsala wine

18.95 Vitello di Parmigiano Lightly breaded scallop of veal sautéed and topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara

19.95 Vitello di Scampi Veal and shrimp sautéed with garlic, shallots, white wine and butter

18.95 Scaloppine alla Carciofo Scaloppine of veal sautéed with a blend of artichoke hearts and mushrooms in lemon butter

18.95 Scaloppine di Vitello alla Limone Tender scaloppine of veal sautéed in lemon butter

18.95 Saltimbocca alla Romano Thin-sliced veal and prosciutto enhanced with sage, white wine, butter and a touch of tomato sauce

18.95 Scaloppine alla Siciliano Scaloppine of veal layered with eggplant and covered with marinara sauce. Topped with mozzarella cheese

18.95 Sweetbreads Trifolate con Funghi Sweetbreads with mushrooms, prosciutto and Marsala wine

4.75 Try our Homemade Garlic Bread A perfect addition to any meal!

Lollo

15.95 Chicken Parmigiano Boneless breaded chicken breast sautéed and topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara

15.95 Pollo alla Griglia Marinated chicken breast strips grilled and tumbled onto a bed of spinach sautéed with olive oil and garlic

15.95 Petto di Pollo Angelina An Italian classic a rich combination of chicken breast, eggplant and mozzarella cheese. Seasoned with sage and topped with rosastta sauce

15.95 Petto di Pollo con Peperoni Boneless breast of chicken gently sautéed with sliced bell peppers, kalamata olives, onions, pepperoncini peppers and Marsala wine

Carne

30.00 Grilled Lamb Chops Two double-cut marinated lamb chops, grilled and served with mint jelly

17.95 Italian Sausage and Peppers Sweet Italian sausage sautéed with bell peppers, onions and tomato

30.00 Filet con Salsa al Forno USDA Prime A tender 9-oz. filet, grilled with a butter-garlic sauce and parmesan cheese

30.00 Tournedos Miranda USDA Prime Beef tenderloin with tomatoes, fresh basil, garlic and virgin olive oil

Dolci

5.75 Crostata di Formaggio Homemade New York cheesecake topped with raspberry sauce

5.75 Zabaione Fresh berries topped with marsala wine and cream mousse. You must have!

5.75 Tiramisu d’ Autore Lady finger champagne cookies dipped in espresso coffee and topped with mascarpone cheese and whipped cream

5.75 Cappuccino Pie Made with cappuccino ice cream

5.75 Creme Brûlée

5.75 Spumone Italian Ice Cream

5.75 Homemade Key Lime Pie A Florida delight

Bevande

4.00 Cappuccino An Italian favorite

3.50 Espresso

Dinner

Appetizers

Antipasti

9.95 Ruggeri’s Special Combination Appetizer One Jumbo Stuffed Shrimp, Calamari Fritta And Crab Claw Lamonte Minimum Of 2 Orders

7.95 Toasted Ravioli Stuffed With Veal, Ricotta Cheese And Spinach On A Bed Of Tomato Sauce

9.95 Steamed Mussels Napoli Fresh Steamed Mussels, White Wine, Garlic, Shallots And Parsley

8.95 Escargot E Lumaconi Pasta Shells Stuffed With Sautéed Snails, Ricotta Cheese And Garlic

Scampi Livornaise Shrimp, White Wine, Garlic, Shallots,

9.95 Lemon and Butter

8.95 Baked Oysters Al Forno Fresh Oysters Baked With Bread Crumbs And Garlic Olive Oil

9.95 Jumbo Stuffed Shrimp Two Jumbo Shrimp Stuffed With Fresh Crabmeat And Topped With A Creamy Sun-dried Tomato Sauce

8.95 Calamari Fritta Deep-fried Squid Served With Marinara Sauce

9.95 Crab Claws Lamonte Blue Crab Claws Sautéed In Lemon Butter, Garlic And Shallots

8.95 Soft-shell Crab Alla Ruggeri Soft-shell Crab Sautéed With Olive Oil, Garlic, Oregano And Parsley

7.95 Manicotti E Pomodori A Fresh Crepe Stuffed With A Generous Portion Of Our Homemade Ricotta Cheese And Tomato Sauce

9.95 Antipasto Misto Italian Meats, Cheeses And Shrimp

Insalata

5.95 Chopped Italian Salad Finely-chopped Salami, Provolone, mortadella, Radicchio, Lettuce And Italian Dressing

5.95 Mozzarella Caprese Aromatica Fresh Buffalo Mozzarella Accented With Sliced Tomatoes And Seasoned With Basil Vinaigrette Dressing

5.95 Insalata Di Spinaci Fantasia A Creation Of Spinach, Artichoke Hearts, Roasted Peppers, Hearts Of Palm, Tomatoes And Aged Gorgonzola Cheese. Topped With A Creamy Italian Dressing

4.95 Ruggeri’s Caesar Salad Prepared In The Classic Roman Tradition

3.95 Ruggeri’s House Salad A Combination Of Romaine and Iceberg Lettuce, Radicchio, Pepperoncini Peppers, Kalamata Olives And Roasted Red Peppers Tossed In A Vinaigrette Dressing Options: Gorgonzola Cheese (+1.00)

Pasta

13.95 Pasta Primavera Fresh Linguine Tossed With An Array Of Garden-fresh Vegetables In A Delicate White Cream Sauce

12.95 Fettuccine Alfredo Prepared In The Classic Roman Tradition Options: Chicken (+2.00) , Shrimp (+4.00)

15.95 Linguine Fini Alle Vongole Fine Linguine Blended With Fresh Clams In Our White Wine, Garlic and Parsley Sauce

13.95 Linguine Carbonara Linguine Blended With A Sauce Of Bacon, cream, Butter And Egg Yolk

17.95 Linguine Pescatore Diavalo Fine Linguine Covered With Oysters, Shrimp, Calamari, Scallops And Mussels In A Spicy Marinara Sauce

13.95 Lasagna Verde Casa Reccia Packed With Three Cheeses, Beef, Italian Sausage, Béchamel and Tomato Sauce

17.95 Fettuccine Pescatore Fettuccine Topped With Oysters, Shrimp, calamari, Scallops And Mussels Tossed In Garlic Butter

14.95 Capelline Al Salmone Smoked Salmon And Caviar With Our Creamy Vodka Sauce. Served Over Angel Hair Pasta

13.95 Spaghetti Bolognese Extra-thin Spaghetti Topped With Our Traditional Meat Sauce

13.95 Ravioli Fresco Del Gioro Tender Pasta Pockets Stuffed With Italian Sausage, Ricotta Cheese And Spinach. Topped With Tomato And Basil Sauce

12.95 Capelline Basilico Angel Hair Pasta Topped With Tomato, Fresh Basil, Mushrooms And Garlic

13.95 `Manicotti Fresh Crepes Stuffed With Homemade Ricotta Cheese And Tomato Sauce

Pesce

19.95 Stuffed Jumbo Shrimp Four Jumbo Shrimp Stuffed With Fresh Lump Crabmeat And Topped With Creamy Sun-dried Tomato Sauce

18.95 Ruggeri’s Seafood Platter Calamari, Scallops, Oysters And Shrimp. All Deep-fried And Served With Our Fresh Tomato Sauce On The Side

18.95 Shrimp and Scallops Primavera Tasty Plump Shrimp And Scallops Sautéed With Fresh Vegetables In A Lemon-butter And White Wine Sauce With A Hint Of Garlic. Served On A Bed Of Linguine

19.95 Cioppino (italian Fisherman’s Stew) A Deep-sea Combination Of Shrimp, Scallops, Clams, Oysters, Calamari, Mussels And Fish In Our Spicy Marinara Sauce

Market Pesce Fresco Del Giorno The Chef Checks The Market Daily For The Freshest Fish. Ask Your Server About Today’s Special Creation

Zuppa

4.75 Brodo Alla Fantasia Del Cuoco Our Chef’s Creation

Dinners Include

Pollo

15.95 Chicken Parmigiano Boneless Breaded Chicken Breast Sautéed And Topped With Tomato Sauce And Mozzarella Cheese. Served With Spaghetti Marinara

15.95 Pollo Alla Griglia Marinated Chicken Breast Strips Grilled And Tumbled Onto A Bed Of Spinach Sautéed With Olive Oil And Garlic

15.95 Petto Di Pollo Angelina An Italian Classic... A Rich Combination Of Chicken Breast, Eggplant And Mozzarella Cheese. Seasoned With Sage And Topped With Rosastta Sauce

15.95 Petto Di Pollo Con Peperoni Boneless Breast Of Chicken Gently Sautéed With Sliced Bell Peppers, Kalamata Olives, Onions, Pepperoncini Peppers And Marsala Wine

Carne

30.00 Grilled Lamb Chops Two Double-cut Marinated Lamb Chops, Grilled And Served With Mint Jelly

17.95 Italian Sausage and Peppers Sweet Italian Sausage Sautéed With Bell Peppers, Onions And Tomato

30.00 Filet Con Salsa Al Forno Usda Prime A Tender 9-oz. Filet, Grilled With A Butter-garlic Sauce And Parmesan Cheese

30.00 Tournedos Miranda Usda Prime Beef Tenderloin With Tomatoes, Fresh Basil, Garlic And Virgin Olive Oil

Vitello

38.00 Ruggeri’s Special Veal Chop A 16-oz. Veal Chop, Cut For The Hearty Appetite.grilled And Topped With Wild Oyster Mushrooms And Marsala Wine

18.95 Vitello Di Parmigiano Lightly Breaded Scallop Of Veal Sautéed And Topped With Tomato Sauce And Mozzarella Cheese. Served With Spaghetti Marinara

19.95 Vitello Di Scampi Veal And Shrimp Sautéed With Garlic, Shallots, White Wine And Butter

18.95 Scaloppine Alla Carciofo Scaloppine Of Veal Sautéed With A Blend Of Artichoke Hearts And Mushrooms In Lemon Butter

18.95 Scaloppine Di Vitello Alla Limone Tender Scaloppine Of Veal Sautéed In Lemon Butter

18.95 Saltimbocca Alla Romano Thin-sliced Veal And Prosciutto Enhanced With Sage, White Wine, Butter And A Touch Of Tomato Sauce

18.95 Scaloppine Alla Siciliano Scaloppine Of Veal Layered With Eggplant And Covered With Marinara Sauce. Topped With Mozzarella Cheese

18.95 Sweetbreads Trifolate Con Funghi Sweetbreads With Mushrooms, Prosciutto And Marsala Wine

4.75 Homemade Garlic Bread A Perfect Addition To Any Meal!

Dolci

5.75 Crostata Di Formaggio Homemade New York Cheesecake Topped With Raspberry Sauce

5.75 Zabaione Fresh Berries Topped With Marsala Wine And Cream Mousse. You Must Have

5.75 Chocolate Mousse Cake The Perfect Dessert For The Chocolate Lover In You

5.75 Tiramisu D’ Autore Lady Finger Champagne Cookies Dipped In Espresso Coffee And Topped With Mascarpone Cheese And Whipped Cream

5.75 Cappuccino Pie Made With Cappuccino Ice Cream

5.75 Creme Brûlée

5.75 Spumone Italian Ice Cream

5.75 Homemade Key Lime Pie A Florida Delight

Bevande

4.00 Cappuccino An Italian Favorite

3.50 Espresso

Menu for Ruggeri's Ristorante

Menu

Appetizers​

Antipasti

Insalata​

Pasta​

Lesce​

Luppa​

Vitello​

Lollo​

Carne​

Dolci​

Bevande​

Dinner

Appetizers​

Antipasti

Insalata​

Pasta​

Pesce​

Zuppa​

Dinners Include​

Pollo

Carne

Vitello

Dolci​

Bevande​

Partner Sites:

Appetizers

Insalata

Pasta

Lesce

Luppa

Vitello

Lollo

Carne

Dolci

Bevande

Appetizers

Insalata

Pasta

Pesce

Zuppa

Dinners Include

Dolci

Bevande