The food tastes frozen. First time I've
ever gotten fajitas that weren't even sizzling, they were just popped in the oven and heated up. Will not be back. The food has just went down the shoot. It used to be really good. -Patron of Chili's for 20 years
Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene.. In Short Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.
The food here is consistanly good and the service ha been good all but one time that I have eaten at this Chili's. For some reason the Air Conditioning always seems to be going full-force, but other than that, I have no real complaints. I am always seated promptly.