Cajun restaurant and bar offers Mardi Gras atmosphere year-round..
Neon beer signs, string lights and paper flags hanging from the ceiling feel straight from Bourbon Street. The dining room has tables and booths, while the bar provides alternative seating. Rock, reggae and jazz play as the quick waitstaff deliver half-shell oysters, po' boys, jambalaya plus other Cajun favorites like blackened catfish, Cajun etouffee and boiled crawdaddies. The full bar has daily beer specials and Big Easy potions, like frozen daiquiris and hurricanes.
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